PINE NUT-CHERRY THUMBPRINTS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Break up the almond paste and put it in a large bowl. Add the confectioners' sugar, lemon zest and salt. Beat with a mixer on medium speed until the mixture looks like fine crumbs, about 1 minute. Increase the mixer speed to medium high and beat in the egg white until very smooth, about 2 minutes. Reduce the mixer speed to low and beat in the flour until just combined.
- Scoop tablespoon-size balls of dough and roll in the pine nuts to coat. Arrange 1 inch apart on the prepared pan. Press a thin wooden spoon handle or chopstick into each ball to make a deep indentation in the center.
- Bake until the cookies are set around the edges but still soft in the center, 22 to 26 minutes. Re-indent the cookies with the back of a small measuring spoon while still warm. Fill with the cherry jam. Let the cookies cool completely on the pans.
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Princess Mirie
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Joel HARTLEY
[email protected]The cherry filling was a bit runny. I think I'll try using a thicker jam next time.
Call Duty
[email protected]The cookies were a bit too sweet for my taste.
SABBIR MIAH
[email protected]I found that the cookies spread a bit too much in the oven. I think I'll try chilling the dough for longer next time.
Iqtidar Hussain
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort!
Mk Yasin
[email protected]I made these cookies gluten-free by using almond flour and they turned out great!
Tia Bou Chakra
[email protected]These cookies are a great way to use up leftover cherries.
Ejionye Precious
[email protected]I love that these cookies are made with real fruit! They taste so much better than cookies made with artificial ingredients.
abdulbarMirza 09
[email protected]These cookies are the perfect size for a quick snack or dessert.
Kaela Scott
[email protected]I'm not a baker, but these cookies were so easy to make! I'm definitely going to make them again.
Henry Chima
[email protected]These cookies are so easy to make! I love that I can just press my thumb into the dough and they're ready to go.
Elizabeth Afolabi
[email protected]I made these cookies for a potluck and everyone raved about them! They're definitely a new favorite.
Nouman Bhatti
[email protected]These cookies are delicious! I love the combination of pine nuts and cherries.
Anopa Kache
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect balance of sweet and tart.
Mohammad Akash
[email protected]These cookies are so cute! I love the way the cherry filling peeks out of the top.
Jabran Ghumman
[email protected]I made these cookies with my kids and they had a blast! They loved helping me roll the dough and press their thumbs into the cookies.
Ahmad Abed al
[email protected]These thumbprints are the perfect holiday cookie! They're festive, delicious, and easy to make.
Arif Malang
[email protected]I'm not a huge fan of cherries, but I loved these cookies! The pine nuts added a nice crunch and the cherry filling was sweet and tart.
Benson Mwila
[email protected]I made these thumbprints for a bake sale and they sold out in minutes! They're definitely a keeper.
Ghazala Bi
[email protected]These pine nut cherry thumbprints were a hit at my holiday party! They were so easy to make and everyone loved them.