PINE NUT CRUSTED CHICKEN WITH GARLIC AND WHITE WINE
Make and share this Pine Nut Crusted Chicken with Garlic and White Wine recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine wine, garlic, 2 teaspoons salt, savory and rosemary in a small bowl.
- Place half the marinade in a heavy duty plastic zip lock bag.
- Cover and refrigerate the remaining marinade until ready to bake the chicken.
- Add the chicken to the bag, tossing to coat.
- Refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F.
- Combine breadcrumbs, pine nuts, paprika and remaining ½ teaspoon of salt.
- Roll chicken in the breadcrumb mixture.
- Throw out the marinade the chicken was sitting in.
- Place the chicken on a lightly greased baking pan, or on a pan covered in parchment paper.
- Drizzle with olive oil.
- Bake the chicken, covered, for 45 minutes.
- Uncover and pour reserved marinade over chicken.
- Bake, uncovered, for 1 hour or until chicken is done and golden brown.
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Malik Hamad khan
hmalik@hotmail.comThis recipe needs a major overhaul.
baraa shammout
b.s@yahoo.comI've had better chicken from a fast food restaurant.
Alamin Khan
a.khan@aol.comI'm not sure what went wrong, but this recipe was a disaster.
onimi silas
o_s@hotmail.comThis recipe is a waste of time and money.
Basit Awan
basit@hotmail.co.ukI would not recommend this recipe.
Payton Difelice
pd14@hotmail.comThe chicken was overcooked and the crust was too hard.
Sofriful Islamraj
sofriful_islamraj@hotmail.comI found the sauce to be a bit too salty.
Sagar BC
s.bc71@gmail.comThe chicken was a bit dry, but the sauce was delicious.
SAMIR ALAM
samir-a29@gmail.comThis recipe was easy to follow and the chicken turned out perfectly. I will definitely be making it again.
awais Muhammad
muhammad.awais33@yahoo.comI served this chicken with roasted potatoes and green beans and it was a perfect meal.
Abdulsharif Munib
m.a29@hotmail.frI added some sautéed mushrooms and onions to the sauce and it was delicious.
D U S A N I
di3@gmail.comI substituted chicken thighs for the breasts and it turned out great. The thighs were even more moist and flavorful than the breasts.
Ali Raza bodla Pakistan zindabad
ali@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and moist.
shathu Shathu
shathu@yahoo.comI was a bit skeptical about the pine nut crust, but it was actually really good. It added a nice nutty flavor to the chicken.
Alicia Isbell
ia@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The chicken is crispy on the outside and juicy on the inside, and the sauce is creamy and flavorful.
Beta Dachi
dachi_beta92@gmail.comThis is my new favorite chicken recipe. It's easy to make and always turns out delicious.
Clarence Austin
ca3@hotmail.comI made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was amazing.
Sujon SA SA
s.sujon@yahoo.comThis pine nut crusted chicken was a hit with my family! The chicken was moist and flavorful, and the pine nut crust added a nice crunch. The garlic and white wine sauce was also delicious.