PINEAPPLE AND COCONUT CHICKEN CURRY
Steps:
- Combine the spices in a small bowl.
- Coat chicken with 2 tbsp of oil
- Cover chicken with half the spices and marinate for 2 hours, chilled.
- Preheat oven to 325.
- Warm 1 tbsp olive oil in dutch oven over medium heat
- Add chicken in single layer and brown on all sides.
- Saute pineapple, garlic, 2/3 of coconut flakes until golden brown (est 4 minutes)
- Add juice, milk, stock, remaining spices, cinnamon stick, and potatoes. Stir to combine.
- Arrange chicken on top. Bring to simmer, then transfer to oven, UNCOVERED.
- Braise for 45 minutes, basting chicken twice.
- Remove cinnamon stick
- Adjust salt and pepper seasoning to taste
- Serve on top of curried rice, garnished with reserved coconut flakes and cilantro.
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HAHIJ GAMER
[email protected]I didn't like this curry at all. The flavors were just not to my taste.
David HERMANN
[email protected]I thought this curry was just okay. It wasn't bad, but it wasn't anything special either.
SubZero Mwas
[email protected]This curry was a little too spicy for me, but I still enjoyed it.
Ssenabulya Frank
[email protected]I loved the pineapple in this curry. It added a nice sweetness.
Niamat AFG
[email protected]This curry was the perfect combination of sweet and savory.
Abidahmed7497
[email protected]I'm not usually a fan of curry, but this one was amazing!
Keyaan Alam
[email protected]This curry was easy to make and so delicious!
payara pakistan
[email protected]This was a great recipe. I will definitely make it again.
saabravo
[email protected]I loved this curry! The flavors were perfect.
Qmel Ncube
[email protected]Delicious!
teaira Lovelace
[email protected]This curry was amazing! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.
fautori albadre
[email protected]This curry is so easy to make, and it's packed with flavor. I love the combination of pineapple and coconut. I will definitely be making this again and again.
MEHEDI GAMING MEHEDI GAMING 2244
[email protected]I made this curry for a dinner party, and it was a huge hit! Everyone loved the flavors, and they all asked for the recipe. I will definitely be making this again.
Sana Riaz
[email protected]This curry was delicious! I love the combination of pineapple and coconut. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it with jasmine rice, and it was a perfect meal.
Yolanda Smith
[email protected]I'm not a huge fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The curry was creamy and flavorful, and the coconut flavor was subtle and not overpowering. I will definitely be making this again.
Jeovonnie Humphrey
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by adding a little bit of yogurt. The flavors were still amazing, and I would definitely make this again.
Who You
[email protected]This curry was easy to make and so delicious! I didn't have any coconut milk on hand, so I used a mixture of heavy cream and water, and it still turned out great. The pineapple added a nice sweetness to the dish, and the chicken was cooked perfectly.
basiru ndow
[email protected]I followed the recipe exactly, and it turned out perfectly. The curry was creamy and flavorful, and the chicken was cooked to perfection. I served it with jasmine rice, and it was a delicious and satisfying meal.
Azmat Mustafa
[email protected]This pineapple and coconut chicken curry was a hit! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.