PINEAPPLE AND GINGER UPSIDE-DOWN CAKE
This was the first cake I ever made by myself seeing as it's soo simple. I find the pineapple flavor gets stronger the night after, and as a result the ginger flavor decreases. You can omit the ginger if you wish but I find the flavors really compliment each other. I originally got the recipe from a book but had to tweak a thing or two and so now this is just right. Produces one small cake
Provided by Dani3758
Categories Dessert
Time 55m
Yield 1 small cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8 inch tin.
- To make topping: put the butter and sugar into a small bowl and beat together till nice and fluffy.
- Pour into tin. Place pineapple rings on top and cherries in the middle, personally I hate cherries so I never use them.
- To make the cake. beat together sugar and butter till fluffy.
- Mix in the pre-beaten eggs a little at a time.
- Sift in flour and ginger and mix.
- Add the pineapple juice from tin - I normally don't use quite all of it, but over 3/4. The batter should be quite thin. Mix again.
- Pour batter into tin, smoothing the top.
- Bake at 180C/360F for 35 mins, or until an inserted toothpick or knife comes clean and cake is golden on top. I find that if the cake is golden on top but the middle isn't cooked, lowering the heat to 140 degrees C (280 F) and baking until middle is cooked is the best solution and sometimes if a cake is being particularly stubborn with the middle not cooking lowering it further to 100 degrees C (200F) Although I've never had to with this particular cake.
- When cake is ready turn over and release tin so the pineapple rings are on top.
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Michele Cooper
[email protected]I'm not sure where to find some of the ingredients for this recipe. I'll have to do some research.
Malik Tanveer Shahzad
[email protected]This recipe looks delicious, but I'm on a diet. I'll have to save it for a cheat day.
Mc Malexx
[email protected]I'm not sure if I'll like the taste of ginger in a cake. I've never had it before.
Jade Ford
[email protected]I don't have all of the ingredients for this recipe. Maybe I can find a substitute.
Ahamd Shah
[email protected]This recipe seems too complicated for me. I'm not sure I'm up to the challenge.
Ahmad Malik
[email protected]I'm allergic to pineapple, so I can't try this recipe. But it sounds delicious!
ALLANz Uganda
[email protected]I'm not a big fan of pineapple upside-down cake, but I might be willing to try this recipe because of the ginger.
Pak Mobile
[email protected]I'm intrigued by the combination of pineapple and ginger in this cake. I think I'll give it a try this weekend.
Usama Ammar
[email protected]This recipe is on my to-bake list. I love pineapple upside-down cake, and I'm sure this one with ginger will be even better.
KoKo
[email protected]I can't wait to try this recipe. It looks delicious!
Maulidi Abduli
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Ramesh Bhatt
[email protected]I made this cake for my family's Christmas dinner, and it was a huge hit! Everyone loved it.
Rajppot Zeeshan
[email protected]This cake is the perfect balance of sweetness and tartness. I love the way the pineapple and ginger complement each other.
E clue
[email protected]I love the flavor of the ginger in this cake. It adds a nice depth of flavor.
valen cey
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Dj Yobra
[email protected]I've made this cake several times now, and it's always perfect. It's my go-to recipe for pineapple upside-down cake.
Shaun Williams
[email protected]The combination of pineapple, ginger, and brown sugar is heavenly. This cake is a must-try for anyone who loves pineapple upside-down cake.
Kashif Jani
[email protected]This cake is a showstopper! It's perfect for any occasion, and it's always a hit with my friends and family.
Mark Sarkisov
[email protected]Easy to follow recipe with a fantastic result. The cake was fluffy, the pineapple was caramelized to perfection, and the ginger added a lovely warmth.
KHRISTIFFER
[email protected]You won't believe how delicious and moist this pineapple and ginger upside-down cake is! My family devoured it in minutes!