This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust.
Provided by Lori Smith
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.
- In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 42.9 g, Cholesterol 46.5 mg, Fat 16.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 19.8 g
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Efrata Merage
[email protected]I love the combination of pineapple and lemon in this pie. It's a refreshing and delicious dessert that's perfect for any occasion.
Gabriel Radu
[email protected]This pie is delicious! The pineapple and lemon flavors are perfectly balanced, and the crust is flaky and buttery. I would definitely make this pie again.
aida ibrahim
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The crust is flaky and the filling is creamy and delicious. I would recommend using less sugar in the filling next time.
marcel odunze
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Supriya Mulmi
[email protected]This pie is perfect for summer. The pineapple and lemon flavors are refreshing and light. The crust is also very flaky and buttery.
Sally Braden
[email protected]I'm not a big fan of pineapple, but I loved this pie. The lemon flavor is strong enough to balance out the sweetness of the pineapple. The crust is also very good.
Basmala Essam
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is creamy and delicious. I would definitely make it again.
The Guy
[email protected]I love the combination of pineapple and lemon in this pie. It's a refreshing and delicious dessert that's perfect for any occasion.
Lessy Muule
[email protected]This pie is delicious! The pineapple and lemon flavors are perfectly balanced, and the crust is flaky and buttery. I would definitely make this pie again.
ahsanullah omarkhil
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The crust is flaky and the filling is creamy and delicious. I would recommend using less sugar in the filling next time.
R1pper
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Clement Phiri
[email protected]This pie is perfect for summer. The pineapple and lemon flavors are refreshing and light. The crust is also very flaky and buttery.
Uddin Nabil
[email protected]I'm not a big fan of pineapple, but I loved this pie. The lemon flavor is strong enough to balance out the sweetness of the pineapple. The crust is also very good.
Dalfiyore Adenka
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is creamy and delicious. I would definitely make it again.
zuhayr Mungur
[email protected]I had some trouble getting the crust to roll out properly, but the pie turned out great in the end. The filling is delicious and the crust is flaky and buttery.
Renu Gurung
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy, but I would have preferred a more tart flavor.
Leon Le roux
[email protected]I love the combination of pineapple and lemon in this pie. It's a refreshing and delicious dessert that's perfect for any occasion.
Shehzad Ahemad
[email protected]The pineapple and lemon flavors in this pie are perfectly balanced. The crust is crispy and buttery, and the filling is smooth and creamy. I highly recommend this recipe!
Samantha Rogers
[email protected]This pie is a delightful blend of sweet and tangy flavors, and the flaky crust is the perfect complement. I used fresh pineapple and lemons, and the pie was a hit with my family and friends. I'll definitely be making it again soon!