EASY ANGEL FOOD CAKE
After just one taste, you'll agree this cake is heavenly! I like to make it for special occasions throughout the year.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Sift flour and 1/2 cup sugar together four times; set aside. In a bowl, combine egg whites, cream of tartar, extracts and salt; beat on high until soft peaks form but mixture is still moist and glossy. Add remaining sugar, 1/4 cup at a time, beating well after each addition. Sift flour mixture, a fourth at a time, over the egg white mixture; fold in gently, using about 15 strokes for each addition. Spoon batter into an ungreased 10-in. tube pan (pan will be very full). Bake at 375° for 35-40 minutes or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen sides of cake from pan and remove.
Nutrition Facts :
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Crystal Palmer
[email protected]This angel food cake was a great way to use up some egg whites. It was light and fluffy, and it had a subtle sweetness that I really enjoyed.
professional sir
[email protected]I made this angel food cake for my daughter's birthday party, and it was a huge hit! The kids loved it, and the adults thought it was delicious as well. It was a great way to celebrate her special day.
GaaN BaNgLa ViSiOn
[email protected]This angel food cake was a disappointment. It was dry and flavorless. I won't be making it again.
Sheikh Mohsin ali
[email protected]I love this angel food cake recipe! It's so easy to make, and it always turns out delicious. I've made it for parties, potlucks, and just for my family, and it's always a hit.
Godfrey Sunny
[email protected]This angel food cake was a bit dense, but it still had a good flavor. I think I would try a different recipe next time.
Adnan prince
[email protected]I've made this angel food cake several times, and it always turns out perfectly. It's a great recipe for special occasions or everyday desserts.
Noyon Khan
[email protected]This angel food cake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time.
Junayed Hassan
[email protected]This angel food cake was a great success! It was light, fluffy, and had a wonderful flavor. I was impressed with how easy it was to make, and I will definitely be making it again.
Ismaeel Qadri Ismaeel Qadri
[email protected]I followed the recipe exactly, but my angel food cake didn't turn out right. It was too dry and crumbly. I'm not sure what I did wrong, but I'm disappointed with the results.
Isma3il Jaddou3
[email protected]This angel food cake was a breeze to make! I was able to whip it up in no time, and it turned out perfectly. The cake was moist, fluffy, and had a delicate flavor. I served it with fresh berries and whipped cream, and it was a hit with my family.
Kayla Sedore
[email protected]Overall, I had a positive experience making this angel food cake. It was a bit more time-consuming than I expected, but the end result was worth it. The cake was light, fluffy, and had a delicious flavor. I would definitely recommend this recipe to o
Prameshwor Sah
[email protected]This angel food cake was a disaster! The batter was too runny, and the cake never rose properly. I ended up throwing the whole thing away. I'm not sure what I did wrong, but I'm definitely not going to try this recipe again.
Rambha Tamang
[email protected]I had a great experience making this angel food cake! It was my first time making one from scratch, and it turned out beautifully. The cake was light, fluffy, and had a delicate flavor. I frosted it with a simple whipped cream frosting, and it was a
Food Pant
[email protected]This angel food cake was a bit too dense for my taste. I think I overmixed the batter, which resulted in a cakier texture. Despite that, the flavor was still good, and it was a nice treat with a cup of coffee.
Yasmeem Babu
[email protected]I was a bit skeptical about making an angel food cake from scratch, but I'm so glad I gave this recipe a try! The cake was absolutely delicious, and it was surprisingly easy to make. I followed the instructions carefully, and the cake turned out perf
muthee ianthomas
[email protected]I'm a huge fan of angel food cake, and this recipe did not disappoint! The cake turned out perfectly moist and fluffy, with a delicate crumb. I loved the simple yet elegant presentation, and it was a hit with my family and friends. I will definitely
jason o
[email protected]This angel food cake was a delightful treat! It was fluffy, light, and had a wonderfully sweet flavor. I was impressed with how easy it was to make as well. The instructions were clear and concise, and I was able to follow them without any problems.