I got this recipe from the internet and made it without the walnuts. It was delicious and the best bread I've made. Definitely worthy of sharing. The following day I made it into muffins to bring to a picnic.
Provided by Kellogs
Categories Quick Breads
Time 1h15m
Yield 3 loaves, 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and grease 3 (8x5x3 inch) large loaf pans ready.
- In a large bowl, beat the butter with sugar and honey; then beat in eggs and vanilla. Mix well.
- Stir in the bananas and the pineapple (with the juice). Then add flour, walnuts (if using), cinnamon, baking soda and salt until moistened.
- Pour into prepared loaf pans and bake for 1 hour or until toothpick inserted in the center of bread comes out clean. Allow to cool for at least ten minutes before removing from pan.
Nutrition Facts : Calories 2342.9, Fat 68.7, SaturatedFat 40.9, Cholesterol 348.7, Sodium 1638.9, Carbohydrate 412.8, Fiber 12.1, Sugar 248.5, Protein 29
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Lynne Boyd
[email protected]Thanks for sharing this recipe! I'm always looking for new banana bread recipes to try.
Afnan Jafran
[email protected]This recipe looks delicious! I can't wait to try it.
Saim Jee
[email protected]I'm going to try making this bread with different fruits, like blueberries or strawberries.
Naya Succar
[email protected]This bread is a great way to use up leftover pineapple and bananas.
Trevon Cox
[email protected]I love that this recipe uses pineapple. It gives the bread a nice tropical flavor.
md sayemhossain
[email protected]This bread is so easy to make, even a beginner baker can do it. It's also a great recipe to make with kids.
LEGEND Hafeez
[email protected]I've never been a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
LEARN with SHABIR
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up overripe bananas.
itx fadi
[email protected]I made this bread for my kids' school bake sale and it was a huge success. All the kids loved it!
Dipendra Mahato
[email protected]This bread is so moist and flavorful. I love the combination of pineapple and banana.
mdjamalhossain tipu
[email protected]Delicious! I added a cup of chopped walnuts to the batter and it gave the bread a nice crunch.
Thokozile Prudence
[email protected]I've tried a lot of banana bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
D-Day Mukendi
[email protected]This pineapple banana bread was a huge hit at my last brunch party! Everyone raved about how moist and flavorful it was.