PINEAPPLE BANANA BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Banana Bread image

I got this recipe from the internet and made it without the walnuts. It was delicious and the best bread I've made. Definitely worthy of sharing. The following day I made it into muffins to bring to a picnic.

Provided by Kellogs

Categories     Quick Breads

Time 1h15m

Yield 3 loaves, 3 serving(s)

Number Of Ingredients 12

1 cup butter, softened (2 sticks)
2 2/3 cups sugar
1/4 cup honey
3 eggs
1 tablespoon vanilla extract
4 ripe bananas, mashed
1 (20 ounce) can crushed pineapple
4 1/2 cups flour
1 cup walnuts (optional)
3 teaspoons cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350F and grease 3 (8x5x3 inch) large loaf pans ready.
  • In a large bowl, beat the butter with sugar and honey; then beat in eggs and vanilla. Mix well.
  • Stir in the bananas and the pineapple (with the juice). Then add flour, walnuts (if using), cinnamon, baking soda and salt until moistened.
  • Pour into prepared loaf pans and bake for 1 hour or until toothpick inserted in the center of bread comes out clean. Allow to cool for at least ten minutes before removing from pan.

Nutrition Facts : Calories 2342.9, Fat 68.7, SaturatedFat 40.9, Cholesterol 348.7, Sodium 1638.9, Carbohydrate 412.8, Fiber 12.1, Sugar 248.5, Protein 29

Lynne Boyd
[email protected]

Thanks for sharing this recipe! I'm always looking for new banana bread recipes to try.


Afnan Jafran
[email protected]

This recipe looks delicious! I can't wait to try it.


Saim Jee
[email protected]

I'm going to try making this bread with different fruits, like blueberries or strawberries.


Naya Succar
[email protected]

This bread is a great way to use up leftover pineapple and bananas.


Trevon Cox
[email protected]

I love that this recipe uses pineapple. It gives the bread a nice tropical flavor.


md sayemhossain
[email protected]

This bread is so easy to make, even a beginner baker can do it. It's also a great recipe to make with kids.


LEGEND Hafeez
[email protected]

I've never been a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.


LEARN with SHABIR
[email protected]

This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up overripe bananas.


itx fadi
[email protected]

I made this bread for my kids' school bake sale and it was a huge success. All the kids loved it!


Dipendra Mahato
[email protected]

This bread is so moist and flavorful. I love the combination of pineapple and banana.


mdjamalhossain tipu
[email protected]

Delicious! I added a cup of chopped walnuts to the batter and it gave the bread a nice crunch.


Thokozile Prudence
[email protected]

I've tried a lot of banana bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.


D-Day Mukendi
[email protected]

This pineapple banana bread was a huge hit at my last brunch party! Everyone raved about how moist and flavorful it was.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #easy     #taste-mood     #sweet     #3-steps-or-less