RHUBARB SHORT RIBS
Steps:
- Add the sugar, salt, fennel seeds, allspice and some black pepper to a small bowl and mix to combine. Rub the short ribs with the mixture and place in an airtight bag or container and refrigerate for 6 hours or up to overnight.
- Preheat the oven to 475 degrees F.
- Add the rhubarb, onions and garlic to a medium roasting pan or braiser and drizzle with the olive oil. Toss to coat in the oil.
- Place the short ribs on the bed of rhubarb and onions.
- Bake until the top of the meat begins to brown, about 20 minutes. Reduce the heat to 325 degrees F and add the rhubarb jam in small dollops on top of the short ribs. Add the chicken broth (it should reach halfway up the ribs; add more broth or water if necessary). Cover the pan with foil or a lid and bake until the meat is tender and easy comes off the bone with a fork, an additional 2 1/2 to 3 hours.
- Plate the short ribs. Place the pan on the stovetop and bring the remaining liquid to a boil. Reduce to a simmer and allow to thicken until the sauce coats the back of a spoon. Taste and season with salt and pepper. Ladle the sauce on top of the short ribs and serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Martina Speirs
[email protected]This is a great recipe for a special occasion dinner. It's a bit pricey to make, but it's worth the splurge. The short ribs are cooked perfectly and the sauce is amazing.
natetheboss365gaming
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The rhubarb added a nice tartness to the dish that balanced out the richness of the short ribs.
Rebeccah Letlape
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The short ribs are fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Mishra Bharat
[email protected]I love this recipe! The rhubarb and short ribs are a perfect combination. The sauce is also delicious, and it's great for serving over rice or mashed potatoes.
Usama Azhar
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The rhubarb gives the dish a unique flavor that everyone loves.
Okonkwo Lilian
[email protected]I'm always looking for new ways to cook short ribs, and this recipe did not disappoint. The rhubarb added a nice tangy flavor to the dish, and the short ribs were cooked perfectly.
Endadul Shiak
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination of the rhubarb and short ribs.
Jhalak Malla
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort. The short ribs are fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Thembi Johanna
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The rhubarb added a nice tartness to the dish that balanced out the richness of the short ribs.
Michael Russell
[email protected]This is a great recipe for a special occasion dinner. It's a bit pricey to make, but it's worth the splurge. The short ribs are cooked perfectly and the sauce is amazing.
Shoifiq Molla
[email protected]I was looking for a new recipe to try with rhubarb, and this one caught my eye. I'm so glad I tried it! The rhubarb and short ribs were a great combination, and the sauce was delicious. I will definitely be making this again.
Syed Wajahat
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The short ribs are fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Encik Jimmy Pk
[email protected]I love this recipe! The rhubarb and short ribs are a perfect combination. The sauce is also delicious, and it's great for serving over rice or mashed potatoes.
Freya Roberts
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The rhubarb gives the dish a unique flavor that everyone loves.
Tahir Wali
[email protected]I'm always looking for new ways to cook short ribs, and this recipe did not disappoint. The rhubarb added a nice tangy flavor to the dish, and the short ribs were cooked perfectly.
MisfitParadise
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination of the rhubarb and short ribs.
Sameiul bhatti
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming to make, but it's worth the effort. The short ribs are fall-off-the-bone tender, and the sauce is amazing.
Shannon Finney
[email protected]I was hesitant to try this recipe because I'm not a big fan of rhubarb, but I was pleasantly surprised. The rhubarb added a nice tartness to the dish that balanced out the richness of the short ribs.
Lisa Perkins
[email protected]My family loved this dish! The rhubarb and short ribs were perfectly cooked, and the sauce was delicious. I will definitely be making this again.