PINEAPPLE BREAD PUDDING
This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.
Provided by Amy W
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- Grease a 2-quart casserole dish.
- Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
- Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 40.3 g, Cholesterol 123.5 mg, Fat 14.8 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 8.2 g, Sodium 266.7 mg, Sugar 28.8 g
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mosh khan
[email protected]Thanks for sharing this recipe!
Ptn Khan
[email protected]I can't wait to try this recipe.
jisan rana
[email protected]This is the perfect dessert for a summer party.
Lynne Paget
[email protected]The pineapple adds a nice tanginess to the bread pudding.
H Hafizi
[email protected]This bread pudding is so moist and flavorful.
Recheal Richban
[email protected]This was a fun and easy recipe to make with my kids.
Ectasy 212
[email protected]I'm definitely going to make this again.
Kitabullah Noori
[email protected]This is a great recipe for a potluck or a brunch.
King lover
[email protected]I love the way the pineapple and the bread pudding complement each other.
FUNNY MAMES
[email protected]This bread pudding is the best I've ever had.
Tori Hull
[email protected]Yum!
Zahirkhan Pardisi
[email protected]Meh.
Krishnakumar Bhandari
[email protected]This recipe was a disaster! The bread pudding was dry and crumbly, and the pineapple was sour. I won't be making this again.
Kskskskk Jddhhdh
[email protected]The bread pudding was good, but I found it to be a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Richard Makgosa
[email protected]This was my first time making bread pudding, and it was surprisingly easy. The recipe was clear and concise, and the pudding turned out perfectly.
Mahmouda Islam Shahida
[email protected]I've made this bread pudding a few times now, and it always turns out great. It's a great way to use up leftover bread and pineapple.
Brandon Cargo
[email protected]This pineapple bread pudding was a hit with my family! It was moist and flavorful, and the pineapple added a nice tropical touch.