BAKED HAM & CHIVE MASHED POTATO CAKES
Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Peel potatoes (if desired) and place in large sauce pot and cover with cold water by 1 inch. Bring to a boil and reduce to simmer, cooking for 30-35 minutes or until potatoes are tender-soft.
- Meanwhile, in skillet over medium-high heat, melt 2 tablespoons butter and cook onion for 10-12 minutes or until soft and translucent. Drain potatoes thoroughly and place in large bowl with remaining butter, salt and pepper. With mixer or potato masher, blend potatoes and butter until mixed while retaining a slightly chunky texture. Fold in cooked onion, eggs, ham and chives.
- Line baking sheet with parchment or lightly grease. In ring mold or biscuit cutter, sprinkle bottom interior with bread crumbs and fill mold with potato mixture until top is slightly rounded, topping again with bread crumbs. Remove ring and repeat with remaining potato mixture, spacing cakes about 1 inch apart. Bake for 20-30 minutes or until tops are golden brown and beginning to crisp. Top with Parmesan cheese and serve hot.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 40.9 g, Cholesterol 88.9 mg, Fat 16.6 g, Fiber 3.6 g, Protein 12.3 g, SaturatedFat 9.8 g, Sodium 736.7 mg, Sugar 1.6 g
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Md Moon
[email protected]Overall, I thought this was a good recipe, but I would make a few changes next time.
Jason Edgar's
[email protected]I would have liked the recipe to include more detailed instructions.
jeff morrison
[email protected]The cakes were a bit too time-consuming to make.
Navod Yasiru
[email protected]I found the cakes to be a little dry.
Diego Martin
[email protected]These cakes were a little too salty for my taste.
Ayesha Azhar
[email protected]I'm not a big fan of chives, but I still enjoyed these cakes.
Deliah Mckenna
[email protected]These cakes are a great way to get kids to eat their vegetables.
Fify Ndizeye
[email protected]I'm always looking for new ways to use up leftover ham, and this recipe is perfect.
Helen sarah
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dustin Croy
[email protected]This is a great recipe for a quick and easy weeknight meal.
Asad_ Mughal
[email protected]I would definitely recommend this recipe.
Moaad Solo
[email protected]5 stars!
Swaleh Salim
[email protected]Delicious!
brayden coxwell
[email protected]These cakes were so easy to make and they turned out perfectly. I will definitely be making them again.
Nelson Uranje
[email protected]I'm not a big fan of ham, but I loved these cakes. The chives and mashed potatoes really balanced out the flavor of the ham.
Tshepi Richards
[email protected]These cakes were a little more work than I expected, but they were worth it. They were absolutely delicious and everyone at the party raved about them.
dy _ody
[email protected]I've been making these cakes for years and they are always a crowd-pleaser. They are perfect for any occasion, from casual get-togethers to holiday parties.
Maberi Sharif
[email protected]I made these for my family and they were a big success. The cakes were crispy on the outside and fluffy on the inside, and the ham and chives gave them a delicious flavor.
Zero Situation
[email protected]These ham and chive mashed potato cakes were a hit at my last dinner party. They were easy to make and everyone loved them.