PINEAPPLE BREAD SOUFFLE
So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries.
Provided by Jessica Gopalakrishnan
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 53.1 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 226.4 mg, Sugar 44.9 g
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Jessika Adame
[email protected]Yum!
Norul Huda
[email protected]This was a great recipe! The souffle was very easy to make and it turned out perfect. The flavor was amazing and it was a big hit with my family.
Bd Saiful
[email protected]This is a really easy recipe to follow and the results are delicious. I love the combination of pineapple and bread and the souffle is so light and fluffy.
Abdul Yunus
[email protected]This souffle was a bit too sweet for my taste, but the texture was great. I think I would reduce the amount of sugar next time.
Chamidu Eshan
[email protected]This was the best pineapple bread souffle I have ever had! The flavor was incredible and the texture was perfect. I will definitely be making this again for my family and friends.
Ratanang Thudinyane
[email protected]This pineapple bread souffle was a hit! It was light and fluffy, with a perfect balance of sweetness and tanginess. The pineapple flavor really shone through, and the crust was golden brown and crispy. I would definitely make this again.