PINEAPPLE & BUTTER PECAN QUICK CAKE
This is an easy delicious cake that bakes in 30 minutes.
Provided by Nancy Allen
Categories Fruit Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Pour crushed pineapple and juice into a 13x9 baking dish. Add the coconut and pecans over the pineapple.
- 2. Spread dry cake mix evenly over the top of the mixture and place your butter squares all over the top of the dry cake mix.
- 3. Bake at 350 for about 30 minutes or until golden brown. Serve with ice cream or whip topping.
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Tarzita Martha
[email protected]This cake is so moist and flavorful! The pineapple butter pecan combination is divine. I will definitely be making this again.
sodkljah
[email protected]I tried this recipe last weekend and it was a disaster! The cake was dry and crumbly, and the pineapple butter was too sweet. I ended up throwing the whole thing away. I would not recommend this recipe.
Shanika Madushani
[email protected]Meh.
Bluetinycat Channel
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. The pineapple butter gives it a unique flavor that I love. I highly recommend this recipe!
Addu baloch
[email protected]This Pineapple Butter Pecan Quick Cake was a hit at my recent dinner party! The flavors were perfectly balanced, with the pineapple butter adding a subtle sweetness and the pecans providing a nice crunch. The cake itself was moist and fluffy, and it