PINEAPPLE-CARROT CAKE PIE
Provided by Food Network Kitchen
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Make the crust: Coat a 9-inch pie plate with cooking spray. Pulse the flour, sugar and almonds in a food processor until combined. Add the carrots; pulse until finely chopped. Add the butter, molasses, cinnamon, allspice and salt; pulse until the dough comes together in large clumps. Dampen your hands and press the dough into the bottom and up the side of the prepared pie plate. Freeze until firm, at least 30 minutes.
- Preheat the oven to 350 degrees F. Line the crust with foil, then fill with pie weights or dried beans. Bake until dry and set around the edge, about 20 minutes. Remove the weights and foil and continue baking until the bottom is dry, 8 to 10 more minutes. Let cool 10 minutes.
- Meanwhile, make the filling: Wipe out the food processor. Add the canned pineapple, cream cheese, yogurt, sugar, vanilla, cinnamon and allspice and puree until smooth. Add the egg and flour; pulse until just combined.
- Pour the filling into the crust; bake until the edge is set but the center still jiggles slightly, 25 to 30 minutes. Transfer to a rack and let cool completely. Top with dried pineapple and sliced almonds.
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Rio Bakhtyar
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and the pie is sure to impress your guests.
DAUDIBRAHEEM BOUTIQUE
[email protected]I made this pie for a friend's birthday party and it was a big hit! Everyone loved the unique flavor and the creamy, smooth texture.
AFFAN QURESHI
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved the pineapple and carrots in the pie, and they didn't even realize they were eating vegetables.
Wyatt Fox
[email protected]The pie was good, but I think it could have used a little more pineapple. I might also try adding some nuts next time.
Skelzen Ibrahimi
[email protected]This pie is delicious! The pineapple and carrots add a nice sweetness and crunch to the pie. I would definitely make this pie again.
Kate Down
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the pineapple and carrots give it a tropical flavor.
Meshach Obinna
[email protected]This pie is a great way to use up leftover pineapple and carrots. It's easy to make and always a crowd-pleaser.
Ahad Ajmal
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
ajay Karki
[email protected]This pie was amazing! I loved the combination of pineapple and carrots. The crust was flaky and the filling was creamy and delicious.
Yasser Dz
[email protected]The pie was a bit dry, but the flavor was good. I think I might add more pineapple or carrots next time to make it more moist.
Bodrul Islam (Taigar)
[email protected]This pie is a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Srinivas Chinthala
[email protected]This is a great recipe for a unique and delicious pie. The pineapple and carrots give it a wonderful flavor and texture.
Jermy Eastman
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Husna Faheem
[email protected]The pie was easy to make and didn't take too long to bake. I used fresh pineapple and carrots, and they gave the pie a really delicious flavor.
Slindh Slindile
[email protected]This pineapple-carrot cake pie was a hit at my party! It was moist and flavorful, and the pineapple and carrots added a nice balance of sweetness and crunch.