These cookies are healthy and very delicious. Everytime I make them everybody always asks me for the recipe.They definitely satisfy a sweet tooth. Just writing about them makes me want to make them.I found the recipe from a Dole cookbook. The original recipe had raisins and I omitted them because we do not like raisins.
Provided by EdnaC3
Categories Dessert
Time 25m
Yield 2-3 dozen
Number Of Ingredients 12
Steps:
- preheat oven 375 degrees.
- In large bowl, beat butter and sugars until light and fluffy.
- beat in egg and vanilla.
- beat in drained pineapple, carrots and pecans.
- In medium bowl, combine remaining ingred.
- beat into pineapple mixture until blended.
- drop heaping tablespoons of batter 2 in apart onto greased cookie sheets.
- bake 15-20 minutes or until golden.
- leave on cookie rack for 2 minutes and then place on cool surface.
- They are great with milk.
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Shahe Moustafa
[email protected]I've made these cookies several times now and they are always a hit. They are so easy to make and they taste delicious. I highly recommend them!
Shahrier Rahman Shihab Shihab
[email protected]These cookies were very good. They were moist and chewy, and the pineapple and carrot flavors were a nice combination.
Iron King
[email protected]I made these cookies with my kids and we had a lot of fun. They were very easy to make and they turned out great. My kids loved them!
Fernando Suarez Campos
[email protected]These cookies were a little too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Trapper Hammon
[email protected]I made these cookies last night and they were a hit! My kids loved them and so did my husband. They are so easy to make and they taste amazing. I will definitely be making these again.
Malik Shakeel Raan
[email protected]These cookies were absolutely delicious! They were moist and chewy, with the perfect amount of sweetness. All my friends who tasted them also loved them. I will definitely be making these again soon.