PINEAPPLE CARROT MUFFINS
Make and share this Pineapple Carrot Muffins recipe from Food.com.
Provided by CookingMonster
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix in order given and bake at 350 degrees for 20-25 minutes.
- You can use paper lined muffin cups, if you wish.
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Ambikapoudel Poudelambika
[email protected]These are the perfect muffins to take on a road trip or to pack for lunch. They're filling and satisfying, and they hold up well.
ushan dhineth
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating carrots.
Borsha Begum
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Bingjie Zhai
[email protected]I'm not a big fan of pineapple, but I loved these muffins. The carrot and pineapple flavors go together perfectly.
Tlou Precious
[email protected]These are the best pineapple carrot muffins I've ever had. They're so moist and flavorful.
Ama Kate
[email protected]These muffins are a great way to use up leftover carrots. I also love that they're made with pineapple, which adds a nice sweetness.
Shebaz Baloch
[email protected]These muffins are perfect for a party or potluck. They're easy to make and everyone loves them.
Moeed Sabri
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option that still tastes great.
Md Sakibul Islam
[email protected]These muffins are a great way to sneak some vegetables into your diet. They're also a delicious and satisfying snack.
Santi Akter
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up leftover pineapple and carrots.
md Robiul Hassan
[email protected]These muffins are so moist and fluffy. They're the perfect treat for any occasion.
Habibshahazad 786
[email protected]I love the combination of pineapple and carrot in these muffins. It's a unique and delicious flavor.
Isaac Meek
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Effua Takyiwaa Acquah
[email protected]I made these muffins with whole wheat flour and they were still delicious. They're a healthier alternative to traditional muffins.
tom bennett
[email protected]My kids loved these muffins! They're a great way to get them to eat their vegetables.
MOO Business
[email protected]I'm not usually a fan of carrot cake, but these muffins changed my mind. The pineapple adds a nice sweetness and brightness that balances out the carrots.
Joseph Tuscher
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Keith Valentine
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them and asked for the recipe.
SSENYONJO RONALD
[email protected]These pineapple carrot muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.