PINEAPPLE CASSEROLE
Make and share this Pineapple Casserole recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 2-quart casserole dish with 1 T. butter.
- Drain pineapple.
- Place crushed pineapple evenly along the bottom of prepared casserole dish.
- Mix together the flour, sugar and cheese.
- Sprinkle evenly on top of pineapple.
- Cover with Ritz cracker crumbs.
- Melt butter and pour over the top of cracker crumbs.
- Bake for 30 minutes in preheated oven.
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Glenn John
[email protected]I've tried this recipe a few times and I can't seem to get it right. The casserole always turns out too dry.
Eben Monopole
[email protected]This casserole is a bit too sweet for my taste, but my kids love it. I usually cut back on the sugar when I make it.
Prince Krishna Roy
[email protected]I'm not a big fan of pineapple, but I love this casserole. The coconut and pecans balance out the sweetness of the pineapple perfectly.
Jose Nino
[email protected]This casserole is easy to make and always turns out perfect. I've made it for potlucks, family gatherings, and even holiday dinners.
Aziz Chaabane
[email protected]I love the combination of pineapple and coconut in this casserole. It's a unique and delicious side dish that always gets compliments.
Saeeda Anwar
[email protected]This is my go-to recipe for pineapple casserole. It's creamy, crunchy, and always a hit with my friends and family.
Muhammad Yousif
[email protected]I've been making this casserole for years and it's always a favorite. The pineapple and coconut give it a tropical flavor that's perfect for summer potlucks.
Shirin Akter
[email protected]This pineapple casserole was a huge hit at our family gathering! The combination of sweet pineapple, crunchy pecans, and creamy coconut was divine. It was easy to make and a total crowd-pleaser.