PINEAPPLE CHEESECAKE SQUARES
This is a rich cheesecake with a pineapple sour cream topping. It is made in a 2 qt. oblong baking pan (about 7"x11"). I have even made it in a 9"x13" If using as part of a dessert tray they can be cut in small squares and served in muffin pan liners
Provided by MA in Florida
Categories Bar Cookie
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture.
- Put the rest in 2 quart oblong pan and press down on bottom and sides.
- Blend together cream cheese and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add lemon juice and vanilla.
- Pour over crumb crust.
- Bake at 350°F degrees for 30 minute.
- Meanwhile, mix the drained pineapple with the 1/2 teas. vanilla and the sour cream.
- When cake comes out of oven cover cake with the pineapple sour cream mixture.
- Sprinkle top with reserved crumb mixture.
- Bake another 5-10 minute.
- Refrigerate when cool.
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Maher Abarar
a89@hotmail.frThese pineapple cheesecake squares are a delicious and easy-to-make dessert. They're the perfect treat for any occasion.
Waqas Kaif
kwaqas@gmail.comI love the creamy texture of the cheesecake filling. It's the perfect complement to the sweet and tangy pineapple topping.
Tareq Rahman
r.tareq28@hotmail.comThese pineapple cheesecake squares are a delicious and refreshing dessert. They're the perfect way to end a summer meal.
Ishmail Allie
ishmail39@hotmail.co.ukI love that these pineapple cheesecake squares can be made ahead of time. It makes them the perfect dessert for busy weeknights.
SARATH LAL
sarathlal@hotmail.comThese pineapple cheesecake squares are the perfect way to use up leftover pineapple. They're also a great way to get your kids to eat their fruit.
Favour Mmesoma
favour-m69@gmail.comI've been making these pineapple cheesecake squares for years and they're always a hit. They're the perfect dessert for any party or gathering.
Bramlin Avellani
avellani-b62@hotmail.comThese pineapple cheesecake squares are so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
sorna talukder
sorna_t@yahoo.comI love the way the pineapple topping caramelizes when it bakes. It gives these cheesecake squares a delicious golden brown crust.
Tsekande Brown
tb40@yahoo.comThese pineapple cheesecake squares are the perfect combination of sweet and tangy. They're the perfect dessert for any occasion.
Firoz Ahmad
ahmadf34@aol.comI made these pineapple cheesecake squares for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Sp33dy Gaming
g-s63@yahoo.comThese pineapple cheesecake squares are a delicious and refreshing summer treat. They're the perfect way to cool down on a hot day.
Jackson s. Kannah jr
j-j@gmail.comI've made these pineapple cheesecake squares several times and they're always a hit. They're the perfect dessert for any occasion.
Iqbal Tanoli
i@hotmail.comThese pineapple cheesecake squares are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're always a hit.
catherine skelhorn
catherineskelhorn63@hotmail.comI'm not a huge fan of pineapple, but these cheesecake squares were surprisingly good. The pineapple topping was the perfect complement to the creamy cheesecake.
Ayesa Ayesa
ayesa_a45@aol.comI made these pineapple cheesecake squares for my family and they loved them! The cheesecake was creamy and the pineapple topping was perfectly sweet and tangy.
brian waller
waller-brian@aol.comThese pineapple cheesecake squares are the perfect summer dessert. They're light, fluffy, and full of flavor.
Alamzaib Khan
alamzaibkhan63@yahoo.comI love the combination of pineapple and cheesecake in these squares. They're so delicious and refreshing.
Nishi Akter
nishi_akter68@aol.comThis recipe was easy to follow and the cheesecake squares turned out perfect! The pineapple topping was the perfect touch of sweetness and tang.
Louise Harty
lh2@gmail.comI made these pineapple cheesecake squares for a party and they were a huge hit! Everyone loved them and asked for the recipe.