PINEAPPLE CHERRY CAKE
When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. -Melissa Defauw, Auburn Hills, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.
Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 297mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
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MORAD KHAN
[email protected]This cake was very dense and moist.
Avery Hansen
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Hakam Shaikh
[email protected]This cake was very easy to make and it turned out so delicious!
Aniee Abbasi
[email protected]I made this cake with gluten-free flour and it turned out great!
Peter Kumse
[email protected]This cake was very dense and moist.
insta ali
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Ifeanyichukwu Ogbu
[email protected]This cake was very easy to make and it turned out so delicious!
rassoul faye
[email protected]I made this cake with gluten-free flour and it turned out great!
akandwanaho Dickinson
[email protected]This cake was very dense and moist.
Ramri Tamang
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
SN Funny Media
[email protected]This cake was very easy to make and it turned out so delicious! I will definitely be making this cake again.
The_Snake
[email protected]I made this cake with gluten-free flour and it turned out great! I would definitely recommend this cake to anyone with gluten sensitivities.
Darlington Esu
[email protected]This cake was very dense and moist. I think it would be even better if it was baked in a Bundt pan.
Esmeralda Cisneros
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
AbdulWahab Lawal
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the sweet and tangy flavor. I would definitely recommend this cake to anyone looking for a delicious and easy dessert.
Alketi Kaculi
[email protected]This cake was so easy to make and it turned out so moist and delicious! I used fresh pineapple and cherries, and the flavor was amazing. I will definitely be making this cake again.