PINEAPPLE-CHERRY NUT CAKE
A good friend shared her mother's fruitcake recipe with me. It's simply the best I've ever eaten.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, toss the cherries, pineapple and pecans with 1/2 cup flour; set aside. In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. , Combine baking powder and remaining flour; add to creamed mixture. Beat on low speed until well mixed. Fold in cherry mixture until moistened. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 300° for 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 574 calories, Fat 25g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 276mg sodium, Carbohydrate 84g carbohydrate (56g sugars, Fiber 2g fiber), Protein 6g protein.
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Joseph muya
[email protected]I love the combination of pineapple, cherries, and nuts in this cake. It's a classic flavor combination that never goes out of style.
Gautam Ray
[email protected]This cake is so easy to make and it always turns out great. I've made it several times for bake sales and it's always a hit.
marty mcfly
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he'd ever had.
Ahtasham Ahmad
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the pineapple and cherries add a nice tropical flavor.
Elisabel Carnet
[email protected]I'm not a big fan of pineapple or cherries, but I thought I'd give this cake a try. I was surprised at how much I liked it! The nuts added a nice crunch and the cake was very moist.
Mutebi Juma
[email protected]This cake is a little too sweet for my taste, but it's still good. I think it would be better if it had less sugar.
Ameer Hamza Hamza
[email protected]I love the combination of pineapple, cherries, and nuts in this cake. It's a classic flavor combination that never goes out of style.
Sobur Hossain
[email protected]This cake is so easy to make and it always turns out great. I've made it several times for bake sales and it's always a hit.
Mark Lamb
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he'd ever had.
TAZ 303 NATIVE
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the pineapple and cherries add a nice tropical flavor.
Pradip
[email protected]I'm not a big fan of pineapple or cherries, but I thought I'd give this cake a try. I was surprised at how much I liked it! The nuts added a nice crunch and the cake was very moist.
f k
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Ali Aahmmed
[email protected]This cake was a little too sweet for my taste, but it was still good.
Mohammed Salamat
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was moist and flavorful, and the nuts added a nice crunch.
Tim Quilizapa
[email protected]This cake is so easy to make and it tastes delicious. I love the combination of pineapple, cherries, and nuts.
Yunex Pro
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Samuel Success
[email protected]This pineapple cherry nut cake was a hit at my party! It was moist and flavorful, and the nuts added a nice crunch. I will definitely be making this again.