CARRIE'S PAD THAI SALAD
This is my favorite Pad Thai creation. After I started making it at home, I could never go back. This is a full meal, suitable for vegetarians and meat-eaters alike. Please enjoy!
Provided by Carrie Medina
Categories World Cuisine Recipes Asian Thai
Time 38m
Yield 4
Number Of Ingredients 19
Steps:
- Place noodles in a bowl with enough hot water to cover; soak noodles until soft, about 10 minutes. Strain.
- Combine sugar, water, lime juice, soy sauce, fish sauce, and tamarind in a large saucepan over medium heat. Simmer gently, stirring occasionally, until sauce is slightly thickened, 3 to 5 minutes.
- Heat peanut oil in a skillet over medium heat. Add garlic; stir just until fragrant, 30 seconds to 1 minute. Add eggs; cook and stir until almost set, 2 to 3 minutes. Add strained noodles to egg mixture; stir in 1/2 of the sauce. Continue to cook and stir noodle mixture until hot, adding additional sauce as desired, 2 to 3 minutes more. Sprinkle paprika and chili powder over the noodles.
- Layer lettuce on a serving dish or in individual bowls; drizzle with flaxseed oil. Place noodle mixture on lettuce; garnish with bean sprouts, green onion, cilantro, and peanuts. Serve with lime wedges.
Nutrition Facts : Calories 806.7 calories, Carbohydrate 109.1 g, Cholesterol 186 mg, Fat 35.3 g, Fiber 6.1 g, Protein 16.6 g, SaturatedFat 6 g, Sodium 1244.2 mg, Sugar 30.1 g
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Latif Khan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped mango for a bit of sweetness. I also sometimes add some grilled shrimp or chicken for a protein boost.
HunterShooting6589 89
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've taken it to potlucks, picnics, and even work lunches. It's always a hit! I highly recommend it.
Godstime Ese
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The dressing is so flavorful and the salad is so refreshing. I will definitely be making this salad again.
Shannun Broussard (Californiadreaming2022?)
[email protected]This salad is simply delicious! The flavors are so well-balanced and the textures are perfect. I love the combination of sweet, sour, and savory. I will definitely be making this salad again and again.
dane bacon
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The dressing is so flavorful and the combination of textures is amazing. I will definitely be making this salad again!
JESS HELMS
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing and the crunchy peanuts. They always ask for seconds!
Hiddh Kksdj
[email protected]I've never had Pad Thai salad before, but I'm definitely a fan now. This salad is so delicious and satisfying. I love the combination of flavors and textures.
Shajahan Khan
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad. I love to make it for lunch or dinner on a hot day.
Abdullah Abdullh
[email protected]I'm not a big fan of peanut sauce, but I really enjoyed the dressing in this salad. It's not too heavy or sweet. It's the perfect balance of flavors.
Xoli Buthelezi
[email protected]This salad is a great way to use up leftover rice noodles. I always have some leftover from making Pad Thai, so this is a perfect way to use them up. I also love that this salad is so healthy. It's packed with vegetables and lean protein.
Fahim Naz
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped mango for a bit of sweetness. I also sometimes add some grilled shrimp or chicken for a protein boost.
Rohail Bhutta
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've taken it to potlucks, picnics, and even work lunches. It's always a hit! I highly recommend it.
Sarah Sickels
[email protected]I'm not usually a fan of tofu, but it was surprisingly good in this salad. The marinade really gives it a lot of flavor. I also love the combination of textures in this dish. The crispy tofu, the crunchy peanuts, and the soft noodles all work really
Roshaan Ch
[email protected]I've made this salad a few times now and it's always a winner. The dressing is so flavorful and the salad is so refreshing. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
JDM Junayed Khan (JDM Khan)
[email protected]This dish was a hit at my dinner party! I love how the sweet, sour, and savory flavors all come together. The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again!