PINEAPPLE CHESS PIE
I like this recipe because it reminds me of my youth. My Aunt Abbie made this often for family dinners.
Provided by Julie in TX
Categories Pie
Time 1h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Separate eggs.
- Combine sugar, flour and melted butter.
- Beat egg yolks.
- Add to sugar mixture, mixing with an electric mixer until well-mixed.
- Add drained pineapple and mix well.
- Beat egg whites until they form stiff peaks and fold into the mixture above.
- Pour into unbaked pie shells and bake at 300 degrees for 45-50 minutes.
Nutrition Facts : Calories 385.7, Fat 18, SaturatedFat 7.9, Cholesterol 102.2, Sodium 204.8, Carbohydrate 53.7, Fiber 1.4, Sugar 41.1, Protein 4.2
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Babar Jan
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this pie again.
English teacher
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for potlucks and parties, and it's always a crowd-pleaser. The pineapple and chess filling are the perfect combination of sweet and tangy.
eshan ahmed
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The crust was flaky and the filling was creamy, but I thought the pineapple flavor was a bit overpowering. I might try making it again with less pineapple next time.
Rajiv kumar Thakur
[email protected]I've made this pineapple chess pie several times now, and it's always a hit with my family and friends. The recipe is easy to follow and the pie always turns out perfect. The custard filling is smooth and creamy, and the pineapple adds a lovely tangi
Keira Paku
[email protected]This pineapple chess pie is a delightful treat! The combination of sweet pineapple and creamy custard filling is simply irresistible. I especially love the graham cracker crust, which adds a nice crunch to each bite. I highly recommend this recipe to