PINEAPPLE CHICKEN LEGS
Make and share this Pineapple Chicken Legs recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove skin from chicken.
- Pat dry with paper towel.
- Brush with cooking oil.
- Brown under broiler.
- Place in small roaster.
- Stir remaining 7 ingredients together in bowl.
- Pour over chicken, cover.
- Cook in 350 degree oven for about 1 to 1 1/2 hours until tender.
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Shannon Foster
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pineapple chicken dish.
Precious Osarumwense
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the cleanup is minimal.
kim sarh
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Nevaeh “Veah” Yrsi
[email protected]This recipe was a bit too sweet for my taste.
Diane Sparkle
[email protected]I'm not a big fan of pineapple, but I loved this recipe. The chicken was so tender and the sauce was just the right amount of sweet and tangy.
Rifqi Mohamed Ridzuan
[email protected]This recipe is a great way to use up leftover chicken.
Mohbat Khan
[email protected]The chicken was a bit dry, but the pineapple sauce was amazing.
sksifat vai
[email protected]Easy and tasty!
Tj Bar
[email protected]I made this recipe last night and it was delicious! The chicken was so juicy and flavorful. I will definitely be making this again.
Dristy Roy
[email protected]This pineapple chicken legs recipe is a keeper! The chicken was fall-off-the-bone tender and the pineapple sauce was tangy and sweet. I served it over rice and it was a hit with my family.