PINEAPPLE CHICKEN WITH SNOW PEAS
I've made this recipe ever since we moved to California, and I've adapted it to include ingredients that are readily available here. Our two teenagers think this dish is terrific, and I've made it numerous times for special occasions.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pineapple, lime juice and cloves. Pour half into a large resealable plastic bag; set aside., Flatten chicken to 1/4-in. thickness; add to marinade. Seal bag and turn to coat. Refrigerate for at least 45 minutes. Cover and refrigerate remaining marinade., Drain marinade from chicken. In a large resealable plastic bag, combine flour and salt. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken on both sides in oil. Place in a shallow baking dish. Add reserved marinade to skillet; cook until hot and bubbly. , Pour over chicken. Sprinkle with almonds and coconut. Bake, uncovered, at 400° for 20-25 minutes or until meat is no longer pink.
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Ikechukwu Philip
[email protected]This dish was a waste of time and money. It was bland and flavorless.
Tara Smith
[email protected]I'm not sure what went wrong, but my chicken turned out dry. I'm going to try it again with a different recipe.
Dip Chowdhury
[email protected]I'm allergic to pineapple, so I used mango instead. It was delicious!
Darrell Mirkin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the pineapple and snow peas.
M Hanzla jan
[email protected]I've made this recipe with both fresh and canned pineapple. Both are good, but I prefer the fresh pineapple.
Edafe God'doer Moreriches
[email protected]This dish is so easy to make and it's always delicious. I love that I can use frozen pineapple and snow peas.
Heera Chishti
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tej bc teju
[email protected]I'm not a huge fan of pineapple, but I loved this dish! The chicken was so tender and the sauce was flavorful.
ayan YT
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Bertha Marlin
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and tofu. It's always delicious.
Dusty DustU
[email protected]This is now my go-to recipe for pineapple chicken. It's so easy to make and always a crowd-pleaser.
Defaru Tesfaye
[email protected]Not a fan of the snow peas, but the chicken and pineapple were great.
Navaraj Pakur
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with boneless, skinless chicken breasts.
Tina Konzie
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less pineapple juice.
Mr Baseer
[email protected]Easy to make and very tasty. I added a little bit of red pepper flakes for some heat. Will definitely make again!
Teboho Ngobeni
[email protected]I tried this recipe last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was flavorful and the pineapple and snow peas added a nice touch of sweetness and crunch. I would definitely recommend
Numfor Emmanuela
[email protected]This pineapple chicken with snow peas dish was a hit with my family! The chicken was tender and flavorful, the pineapple added a touch of sweetness, and the snow peas were a nice addition of freshness. I will definitely be making this again.