PINEAPPLE CHIFFON CAKE
Steps:
- 1. Mix together in top of double boiler gelatin, sugar and salt.
- 2. Beat egg yolks slightly, stir in pineapple and syrup; add to gelatin mixture and cook over boiling water, stirring constantly until gelatin is dissolved (about 8 minutes).
- 3. Remove from heat and stir in lemon juice.
- 4. Chill to unbeaten egg white consistency.
- 5. Beat ice water and milk powder together until stiff and mixture stands in peaks (10 minutes by hand); fold into gelatin mixture.
- 6. Spoon 1/4 of mixture into 9 by 5 inch loaf pan; top with 2 or 3 cookies.
- 7. Repeat twice and finish with a layer of the chiffon mixture.
- 8. Chill until firm.
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[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Khalid Muhammad Lawan
[email protected]This is the best pineapple chiffon cake recipe I've ever tried. The cake is so moist and fluffy, and the frosting is the perfect balance of sweet and tangy.
Felicita Romero
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. The kids loved the funfetti colors, and the cake was a big hit with the adults too.
Abdul Al Ahad Ali
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the pineapple flavor is so tropical.
Rhea Kotsabasakis
[email protected]The cake was a little dry, but the frosting was delicious.
Grace Logomna
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think next time I'll use less sugar in the batter.
Justina Russo
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for pineapple chiffon cake.
Memory Kwanuka
[email protected]I'm not a big fan of pineapple, but I loved this cake. The chiffon cake was so light and fluffy, and the pineapple flavor was very subtle.
Shamica Duncan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Margie Kicklighter
[email protected]This is the best pineapple chiffon cake recipe I've ever tried. The cake is so moist and fluffy, and the frosting is the perfect balance of sweet and tangy.
peaceful Pakistan
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. The kids loved the funfetti colors, and the cake was a big hit with the adults too.
Nur Hossain
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the pineapple flavor is so tropical.
Lisha Sexton
[email protected]The cake was a little dry, but the frosting was delicious.
precious adhekhoyibo
[email protected]The pineapple chiffon cake was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the batter.
Ahmed Fiky
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Ajgor Ali
[email protected]I've made this cake several times now, and it always turns out perfectly. It's become my go-to recipe for potlucks and bake sales.
Tsering Dhawa
[email protected]This pineapple chiffon cake was a hit at my party! The texture was light and fluffy, and the pineapple flavor was perfectly balanced. I loved the fresh pineapple chunks in the batter, and the cream cheese frosting was the perfect finishing touch.