THAI CUCUMBER SALAD WITH UDON NOODLES
Sweet with a touch of heat and very light. With minimum cooking, this is perfect for a summer night. Garnish with cilantro, sesame seeds, and lime wedges, if desired.
Provided by NumNum
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Combine sugar, water, soy sauce, ginger, garlic, and salt in a small saucepan. Bring to a boil, stirring until sugar and salt are dissolved, about 5 minutes. Remove from heat and cool slightly, about 5 minutes. Stir in rice vinegar to make dressing.
- Bring a large pot of water to a boil. Cook udon noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain. Rinse with cold water and drain.
- Transfer udon to a large bowl. Add cucumbers, shallot, red bell pepper, and Thai chile pepper. Pour dressing into the bowl; toss until salad is evenly coated. Let stand to marinate, at least 20 minutes, before serving.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 66.6 g, Fat 1 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 0.1 g, Sodium 858.3 mg, Sugar 28.7 g
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soe Hlaing
[email protected]This salad was a bit too sweet for my taste. I think I'll try using less sugar next time.
Suresh Nayak
[email protected]I'm not sure why this recipe is called Thai cucumber salad. It doesn't have any Thai ingredients.
Braden McLeod
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.
Najjash Fesaal
[email protected]I've made this salad several times now and it's always a hit. It's the perfect summer salad.
Pocox3 Pro
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped peanuts for extra crunch.
EASTWOOD MAKUNGU
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
Ahsan khan Jani
[email protected]This salad is a great way to use up leftover udon noodles. It's also a great side dish for grilled chicken or fish.
Millilia Garcia
[email protected]I'm not a huge fan of cucumber salad, but this recipe changed my mind. It's so delicious and refreshing. I'll definitely be making it again.
Innes Yves
[email protected]This is my new favorite salad. It's so easy to make and it's always a crowd-pleaser.
Cay Johnson
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Shushil Oli
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet, sour, and salty. The udon noodles add a nice chewy texture.
Menzy world
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra spice by adding a pinch of red pepper flakes.
Bahati
[email protected]This Thai cucumber salad with udon noodles was a hit at my last dinner party. The flavors were perfectly balanced and the noodles were cooked to perfection. I'll definitely be making this again soon.