PINEAPPLE CHUTNEY
Make and share this Pineapple Chutney recipe from Food.com.
Provided by MexiYabby
Categories Chutneys
Time 15m
Yield 14 oz, 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine vinegar and sugar in large saucepan.
- Simmer and stir until sugar dissolves.
- Add pineapple and simmer until soft.
- Strain pineapple and set aside, return juices to pan.
- Add chile, ginger and spices to pan.
- Simmer and reduce au nape.
- Mix spiced syrup with pineapple.
- Refrigerate immediately.
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Doyle Hess
[email protected]I'm not a big fan of spicy food, but I found this chutney to be just the right amount of spicy. It's definitely got a kick, but it's not overpowering.
FF Gaming white MN
[email protected]This chutney is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Ralph Rogers
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed this chutney. It's the perfect balance of sweet and tangy.
Ramon Salazar
[email protected]This chutney is a great make-ahead dish. I like to make a big batch and then keep it in the fridge for whenever I need it.
Zodwa Pebetsi
[email protected]I had some trouble finding fresh pineapple, so I used canned pineapple instead. It still turned out great!
Lavin Hadi khalid
[email protected]I found this chutney to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ivan Medal
[email protected]This chutney is a great way to use up leftover pineapple. I always have a few extra pineapples lying around, and this is a great way to use them up.
DeViLS GuyS
[email protected]I love the addition of ginger and cayenne pepper in this chutney. It gives it a nice little kick.
999sbsojib Sojib
[email protected]This chutney is so easy to make, and it's so versatile. I've used it on chicken, fish, and even tofu, and it's always delicious.
Angel Castellanos
[email protected]I've made this chutney several times now, and it's always a hit! My friends and family love it.
Shonola Sodiq
[email protected]This pineapple chutney was a delightful surprise! I love the sweet and tangy flavor, and it was the perfect accompaniment to my grilled chicken. I will definitely be making this again soon.