PINEAPPLE-CITRUS SHORTCAKES
Provided by Food Network Kitchen
Time 2h30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Make the shortcakes: Line a rimmed baking sheet with parchment paper. Pulse the flour, granulated sugar, baking powder, salt, lemon zest and lime zest in a food processor until combined. Add the butter and pulse until it is in pea-size pieces. Whisk the heavy cream, egg and lemon juice in a small bowl. Pulsing constantly, drizzle the cream mixture into the flour mixture; pulse until the flour is moistened and clumps form. Transfer to a medium bowl and knead 3 or 4 times to bring the dough together.
- Scoop 6 balls of dough (about 1/2 cup each) onto the prepared baking sheet using a large ice cream scoop or a measuring cup, spacing the dough 2 to 3 inches apart. Refrigerate until firm, about 30 minutes.
- Preheat the oven to 400 degrees F. Lightly brush each ball of dough with heavy cream and sprinkle with sanding sugar. Bake until golden and a toothpick inserted into the centers comes out clean, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.
- Meanwhile, make the filling: Toss the pineapple with 5 tablespoons granulated sugar, the orange zest and lime zest; cover and refrigerate at least 1 hour or up to 6 hours.
- Beat the heavy cream with the remaining 2 tablespoons granulated sugar and the allspice in a medium bowl with a mixer on medium-high speed until medium peaks form. Refrigerate until ready to use.
- Split each shortcake and fill with the pineapple and whipped cream.
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Almas Hameed
a.hameed@gmail.comThese shortcakes were amazing! The pineapple and citrus flavors were perfect and the shortcakes were so fluffy and moist. I will definitely be making these again and again.
rowshon zim
r-zim@yahoo.comThese shortcakes were a bit too dry for my taste, but the flavors were good. I think next time I'll add a little more butter to the shortcake batter.
Michelle Martin
michelle91@aol.comThese shortcakes were easy to make and turned out great! The pineapple and citrus flavors were really refreshing and the shortcakes were nice and fluffy.
Kaveesha Prageeth
k22@yahoo.comI made these shortcakes for a potluck and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making these again.
Shane Leifheit
l@hotmail.frThese shortcakes were delicious! The pineapple and citrus flavors were perfectly balanced and the shortcakes were so fluffy and moist. I will definitely be making these again.
Miki So
s_m100@hotmail.comThese shortcakes were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the pineapple mixture.
Ali Chalklen
chalklen90@hotmail.comI made these shortcakes for a brunch party and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making these again.
Edward Rivera olmeda
eo19@yahoo.comThese shortcakes are amazing! The pineapple and citrus flavors really shine through and the shortcakes are so fluffy and moist. I will definitely be making these again.
Arbind Rouniyar
arbind.r29@yahoo.comI love the combination of pineapple and citrus in these shortcakes. It's so refreshing and summery. The shortcakes themselves are also really easy to make and they turned out perfectly.
Hashim Najam
hn78@gmail.comThese pineapple citrus shortcakes were a huge hit at my last dinner party! The flavors were perfectly balanced and the shortcakes were so fluffy and moist. I'll definitely be making these again soon.