PINEAPPLE-COCONUT BAKED OATMEAL

Pineapple-Coconut Baked Oatmeal image

This flavor combination is inspired by the tropics. The first thing you'll taste is a pop of sweetness from pineapple, and next comes the coconut flavor. It's warm, somewhat creamy, but still a bit chewy as oatmeal always is, and totally delicious. Feel free to add a sprinkle of coconut or a drizzle of honey or milk when serving.

Provided by lutzflcat

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Previous Next

Ingredients

cooking spray
2 cups old-fashioned oats
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
2 large eggs, lightly beaten
½ cup light coconut milk
⅓ cup melted butter
⅓ cup low-fat vanilla Greek yogurt
¼ cup honey
½ teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained
½ cup shredded coconut

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.
Combine oats, baking powder, salt, and baking soda in a large bowl.
Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.
Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.

Nutrition Facts : Calories 340.2 calories, Carbohydrate 41 g, Cholesterol 89.9 mg, Fat 17.2 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 10 g, Sodium 411.1 mg, Sugar 20.9 g

*** Explore more Pineapple-Coconut Baked Oatmeal Recipes »

Comment
Leave a comment

Ssebasole Julius

[email protected]

This oatmeal was delicious! I loved the combination of pineapple and coconut, and the crunchy topping was the perfect finishing touch. I will definitely be making this again.

Marianne

[email protected]

I tried this recipe and it turned out great! The flavors were spot on and the oatmeal was nice and fluffy. I added a little extra cinnamon and nutmeg to give it a bit more flavor. My family loved it!

Mo Salah production

[email protected]

This pineapple coconut baked oatmeal was a delightful treat! The combination of sweet pineapple and creamy coconut was perfectly balanced, and the oatmeal was cooked to perfection. I loved the crunchy topping, which added a nice textural contrast. I

Name

Message