PINEAPPLE-COCONUT CAKE
Like a pineapple upside-down cake, infused with the flavors of coconut and a caramel topping. Canned pineapple keeps it very soft, moist, and not too sweet.
Provided by ChellieBella
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Separate pineapple rings and juice. Chop enough rings to fill a 1/4 cup measure. Pour 1/4 cup juice into a small bowl. Set aside remaining rings.
- Melt butter for caramel in a small saucepan. Add brown sugar, whipped topping, and vanilla extract. Whisk until smooth and bring to a boil. Pour caramel into a 9-inch round glass cake pan, coating the bottom evenly. Arrange pineapple rings over top, slicing them if desired. Set aside.
- Sift flour, baking powder, and salt together into a bowl.
- Cream sugar and butter together in another bowl. Gradually add flour mixture and mix until it resembles a coarse pastry dough. Add eggs; mix thoroughly. Stir in coconut milk, pineapple chunks and reserved juice, and vanilla extract. Stir in grated coconut. Carefully pour batter over the glazed pan.
- Place the cake pan on top of a baking sheet and bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 60.5 g, Cholesterol 73.8 mg, Fat 20.5 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 14 g, Sodium 187.1 mg, Sugar 39.4 g
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[email protected]I'm not a big fan of pineapple or coconut, but I actually really enjoyed this cake. It was moist and flavorful, and the frosting was perfect.
Joe Rider
[email protected]This is the best pineapple coconut cake I've ever had! The recipe is easy to follow and the cake is always moist and delicious.
Mandy Benson
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
gamingdude 86
[email protected]I was a little disappointed with this cake. It was dry and the frosting was too sweet.
Abel Sonyando
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cake is moist and flavorful, and the frosting is to die for.
XL - Masum
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Mb Khan
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Sobuz Mehedi
[email protected]This is my new favorite cake! The combination of pineapple and coconut is perfect. I highly recommend this recipe.
Md Sahbuddin
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive.
Kehinde Olubukolaseun
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the delicious pineapple and coconut flavors. I will definitely be making this again.