PINEAPPLE-COCONUT CAKE WITH RUM
This is a great pineapple-coconut cake recipe.
Provided by SMZAA
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat 1 1/2 cups sugar, 1 cup butter, eggs, and vanilla extract together with an electric mixer until well blended. Beat on high speed, scraping the bowl occasionally, 3 to 5 minutes.
- Sift flour and baking powder together in a separate small bowl. Combine milk and 1/3 cup rum in another bowl. Add liquids and flour mixture to sugar mixture alternately, blending well after each addition. Fold in pineapple and coconut gently. Pour batter into the prepared pan.
- Bake in the preheated oven until cake begins to pull from the sides of the pan and a toothpick inserted into the center comes out clean, 45 to 50 minutes. Remove from the oven, invert onto a plate, and cool for 10 minutes. Poke holes on the top of the cake using a wooden skewer.
- While cake cools, combine 1 cup sugar, 1/4 cup butter, and 1/4 cup water in a saucepan for glaze. Bring to a boil over medium heat and continue to boil, stirring constantly, for 5 minutes. Remove from heat and stir in 1/4 cup rum.
- Pour 1/2 of glaze in the bottom of the Bundt® pan, carefully reinvert the cake back into the pan on top of the glaze. Drizzle remaining glaze onto the bottom of the cake; let sit for 5 to 10 minutes to absorb glaze. Invert cake onto a cake platter.
Nutrition Facts : Calories 544 calories, Carbohydrate 74.6 g, Cholesterol 128.9 mg, Fat 22.6 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 13.7 g, Sodium 85.3 mg, Sugar 49.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Touseef Azam
[email protected]This cake is delicious! The pineapple and coconut flavors are perfect together and the rum glaze adds a nice touch of sweetness.
Jinat Bably
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the pineapple and coconut flavors complement each other.
Bad Boy Luck
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the rum glaze was the perfect finishing touch.
Thanks Mutukwa
[email protected]This cake is a winner! It's moist, flavorful, and has a beautiful golden crust.
Sapumal Bandara
[email protected]I love the combination of pineapple, coconut, and rum in this cake. It's a perfect summer treat.
Akash Roy T
[email protected]The pineapple coconut cake with rum is a great cake for any occasion. It's moist, flavorful, and has a beautiful presentation.
Tuqeer ali
[email protected]This cake is so delicious and easy to make! I will definitely be making it again.
Jimines Raul
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor combination and the moist texture.
Lungisani Mfayela
[email protected]This pineapple coconut cake with rum is a tropical paradise in every bite! The flavors of pineapple, coconut, and rum blend together perfectly, creating a moist and flavorful cake that is sure to impress.