PINEAPPLE COCONUT CHESS PIE
Quick and easy pie! This is really delicious, and looks great. You can make your own piecrust, or use a refrigerated one. It is up to you.
Provided by breezermom
Categories Pie
Time 1h10m
Yield 1 9" pie
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended.
- Stir in butter, coconut, and pineapple. Pour into unbaked pastry shell.
- Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.
- Cool on a wire rack.
Nutrition Facts : Calories 3874.3, Fat 193.5, SaturatedFat 107.8, Cholesterol 968, Sodium 2213.6, Carbohydrate 507.9, Fiber 24.8, Sugar 372.1, Protein 49.2
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Ladla Munda
[email protected]I've never made a chess pie before, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Julie Hollandsworth
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. The flavors are amazing.
Bamuwayira Alexander
[email protected]I'm not a big fan of coconut, but I loved this pie. The pineapple flavor really shines through.
abdulwali abdushekur
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use canned pineapple, so it's a great recipe to have on hand.
JACKLINE STEVEN
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of pineapple and coconut is irresistible.
patmos isaac
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and everyone loves it.
Kellee Duff
[email protected]I had some trouble getting the pie out of the pan, but it was worth the effort. The pie was absolutely delicious.
Kade Ross
[email protected]The crust was a little soggy, but the filling was delicious.
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[email protected]The pie was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Eddy Ibude
[email protected]Added a dollop of whipped cream on top and it was divine!
BM Riyad
[email protected]I used fresh pineapple instead of canned and it made a huge difference. The pie was so much more flavorful and juicy.
Tim Aziz
[email protected]I substituted gluten-free flour for the all-purpose flour and it still turned out great. The crust was a little more crumbly, but the filling was just as delicious.
Malik anaas
[email protected]Followed the recipe to the letter and it came out perfect. The chess filling was creamy and flavorful, and the pineapple and coconut added a nice tropical touch. Will definitely be making this again.
DONE JERRY
[email protected]This pineapple coconut chess pie was a hit at my last potluck! The flavors of pineapple and coconut were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.