PINEAPPLE COCONUT EMPANADAS
These tasty little treats can be habit forming. I found the recipe in a grocery store circular and have made them several times since.
Provided by Susie D
Categories Dessert
Time 48m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- To make dough: Sift flour & salt into a large bowl: Add shortening and mix with electric mixer on medium speed for 2 minutes (the mixture should look like a coarse meal).
- Add sour cream and stir: Add i/2 of water at a time, stirring until the dough forms a ball.
- Divide dough into 24 small balls and place on plate, cover with plastic wrap and refrigerate 15 minutes.
- Heat oven to 425°F and spray 2 large baking sheets with cooking spray; set aside.
- To make filling: Combine WELL DRAINED pineapple, sugar or Splenda, coconut, and vanilla in bowl; set aside.
- Using the 3 T flour as needed, roll each dough ball into a 6-inch circle.
- Place 2 T filling in the center of each dough round:Roll& pinch edges of dough together to seal: place on baking sheet.
- Pierce empanadas with a fork and brush tops with sweetened condensed milk.
- Bake for 18 minutes or until golden.
- Cool& serve.
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Neba Lg
[email protected]These empanadas were a bit more work than I expected, but they were worth it! The filling was sweet and juicy, and the crust was flaky and flavorful. I would definitely recommend this recipe to others.
david dymitraszczuk
[email protected]I'm not a big fan of empanadas, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was delicious, and the crust was flaky and golden brown. I would definitely make these again.
Alozie Sandra
[email protected]These empanadas were easy to make and turned out delicious! The filling was sweet and tangy, and the crust was flaky and crispy. I would definitely recommend this recipe to others.
Jacob Hill
[email protected]I'm always looking for new empanada recipes, and this one didn't disappoint! The filling was flavorful and the crust was flaky. I would definitely make these again.
Junior Tb
[email protected]These empanadas were a hit at my potluck! Everyone loved the combination of pineapple and coconut. The filling was sweet and tangy, and the crust was flaky and golden brown. I would definitely recommend this recipe.
FREEF FIRE Pro Boss
[email protected]I made these empanadas for my friends and they raved about them! The filling was sweet and juicy, and the crust was flaky and crispy. I would definitely make these again.
Adnan Abbas
[email protected]These empanadas were a bit more work than I expected, but they were worth it! The filling was sweet and tangy, and the crust was flaky and flavorful. I would definitely recommend this recipe to others.
Bwanika Stephen
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try. I was pleasantly surprised! The pineapple and coconut filling was delicious, and the crust was flaky and golden brown. I would definitely make these again.
Rita Ruben
[email protected]I had some trouble getting the dough to come together, but once I did, the empanadas turned out great! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
Suraj Karmakar
[email protected]These empanadas were a little bit too sweet for my taste, but my kids loved them. The crust was flaky and the filling was juicy. I would recommend using less sugar in the filling next time.
Awaish Asim
[email protected]I made these empanadas for my family and they loved them! The filling was sweet and delicious, and the crust was flaky and crispy. I would highly recommend this recipe.
Hella Huvava
[email protected]These empanadas were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Rouf Rasheed
[email protected]I love the combination of pineapple and coconut in these empanadas. The filling is sweet and juicy, and the crust is crispy and flaky. I would definitely recommend this recipe to others.
Cheeku Zephyr Zephyr
[email protected]These empanadas were a hit at my party! The pineapple and coconut filling was sweet and tangy, and the crust was flaky and golden brown. I'll definitely be making these again.