PINEAPPLE COCONUT PECAN MUFFINS WITH RAISINS
These hearty muffins are packed with goodies like pineapple, coconut, raisins and pecans. We enjoy them with coffee on Christmas morning. In fact, my family likes them so much that I now also make them for Thanksgiving breakfast.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. In another bowl, beat eggs; add carrots, oil and pineapple. Stir into dry ingredients just until moistened. Fold in coconut, raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove from pan and cool on wire rack.
Nutrition Facts :
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Anita Mahipaul592
[email protected]These muffins are the perfect grab-and-go breakfast. They're so easy to make and they taste amazing!
Nwoye Catherine
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Lal Zamir
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins were still delicious!
Edgar Dhlakama
[email protected]These muffins are delicious! I love the combination of pineapple, coconut, and pecans.
Nabukeera Moureen
[email protected]I followed the recipe exactly and the muffins turned out great! They're so moist and flavorful.
dhiren khatiwada
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
henry kamau
[email protected]The muffins were a bit dry. I think I'll add a little bit more milk or yogurt next time.
Laiba Rajput
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
amna Hussain
[email protected]I'm allergic to nuts, so I substituted chopped dried cherries for the pecans. The muffins were still delicious!
brodee gill
[email protected]I added a little bit of extra cinnamon to the batter and they turned out amazing. The muffins are so flavorful and moist.
Randula Sasindu
[email protected]These muffins are a great way to use up leftover pineapple and coconut. They're also a delicious and healthy snack.
Xander Cary
[email protected]I'm not a big fan of pineapple, but I loved these muffins. The coconut and pecans really balance out the flavor.
Thibu Ezekiel Mabuela
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. The kids loved them!
Hadah Abdallah
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so moist and flavorful.
Chioma Precious
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of pineapple, coconut, pecans, and raisins.
Shamraiz Ali
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Ibrahim Momand
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Emran Tahir
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the pineapple, coconut, pecans, and raisins add a wonderful texture and taste.