PINEAPPLE COCONUT RUM CAKE

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Pineapple Coconut Rum Cake image

I went to make my traditional rum cake the other night and was out of regular rum, so I improvised with this. It came out really good. My husband said it tasted like summer.

Provided by Jaime Burris

Categories     Dessert

Time 1h17m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 9

1 (18 ounce) Duncan Hines Moist Deluxe yellow cake mix
1/2 cup butter
1 cup powdered sugar
2/3 cup coconut rum
4 eggs
1 (6 ounce) package instant vanilla pudding
1/3 cup vegetable oil
1/3 cup water
1 cup crushed pineapple

Steps:

  • Grease and flower a bunt pan.
  • Preheat over to 350°F.
  • Mix together cake mix, 1/3 cup of coconut run, eggs, oil, water, vanilla pudding and drained crushed pineapple in mixer on med speed until smooth. 4. bake for one hour or until cooked through. 5. Glaze:. 6. Place butter, powdered sugar and 1/3 cup of coconut rum in the microwave for 2 minutes or until it boils and all the sugar is dissolved.
  • Leave the cake in the bunt pan.
  • While it is still hot, poke several holes around the cake and pour glaze over all the holes and the whole cake.
  • Let cook completely before you remove.
  • Looks very pretty garnished with strawberries, pineapple rings and other fresh fruit.

Nutrition Facts : Calories 694.2, Fat 30.6, SaturatedFat 10.4, Cholesterol 137.5, Sodium 842.6, Carbohydrate 89.6, Fiber 0.9, Sugar 66.8, Protein 6.2

Dilusha Dilusha
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I can't wait to make this cake again!


Doe Hunter
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This cake is perfect for any occasion.


Jeremiah Wells
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I would highly recommend this cake to anyone who loves pineapple and coconut.


antonio Bird
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This cake was easy to make and very tasty.


Davida Koopman
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I've made this cake several times and it always turns out great. It's a favorite of my family and friends.


Jayna Williams
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This cake was absolutely delicious! I made it for a party and it was a huge hit. The pineapple and coconut flavors are perfect together, and the rum adds a nice touch of sweetness. The cake was also very moist and fluffy. I will definitely be making