PINEAPPLE COMPOTE
Our home economists came up with this slightly sweet compote to go with slices of spicy Raspberry-Chipotle Glazed Ham.
Provided by Taste of Home
Time 20m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium-low heat. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring frequently. Transfer to a serving bowl. Serve warm or chilled.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
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Sulma Leon
[email protected]This compote is a great way to add a pop of color to your dishes. I used it in a fruit salad and it looked beautiful.
Baali B
[email protected]This compote is a great way to get kids to eat fruit. My kids love it on pancakes and waffles.
Dipika Basyal
[email protected]I'm allergic to pineapple, but I made this compote for my friends and they loved it. They said it was the best pineapple compote they'd ever had.
Ziya Khan
[email protected]This compote is a great addition to a cheeseboard. It's also a great way to dress up a simple dessert, like vanilla ice cream.
Eduards LV
[email protected]This compote is a great way to use up overripe pineapple. I had a pineapple that was about to go bad, and this recipe saved it!
Leyania Mitchell
[email protected]I had some trouble getting the compote to thicken. I ended up having to cook it for quite a while longer than the recipe called for.
Dominic Victor
[email protected]I found this compote to be a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, it's a good recipe.
Nomi jani
[email protected]This compote is a great way to add a tropical flair to your dishes. I used it in a stir-fry, and it was a huge hit.
Jade Lyons
[email protected]This is the best pineapple compote I've ever had! It's so easy to make, and the flavor is incredible. I've already made it twice in the past week.
Muhd Alfanda
[email protected]I love the addition of ginger and cinnamon to this compote. It gives it a warm and spicy flavor that is perfect for fall. I also appreciate that this recipe is not too sweet.
Ezekiel Zaragoza
[email protected]This compote is a great way to use up leftover pineapple. I made a double batch and froze half of it for later. It's so versatile, I can use it in so many different ways.
Terwase Terseer
[email protected]Easy to make and delicious! I used fresh pineapple, and the compote turned out amazing. It's the perfect topping for yogurt, oatmeal, or ice cream.
Bears
[email protected]This pineapple compote is a delightful treat! The pineapple chunks were perfectly cooked, with a tender texture and a vibrant golden color. The syrup was thick and flavorful, with a perfect balance of sweetness and acidity. I served it over pancakes