PINEAPPLE COMPOTE
Our home economists came up with this slightly sweet compote to go with slices of spicy Raspberry-Chipotle Glazed Ham.
Provided by Taste of Home
Time 20m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium-low heat. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring frequently. Transfer to a serving bowl. Serve warm or chilled.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
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Sulma Leon
s_leon75@hotmail.co.ukThis compote is a great way to add a pop of color to your dishes. I used it in a fruit salad and it looked beautiful.
Baali B
b36@yahoo.comThis compote is a great way to get kids to eat fruit. My kids love it on pancakes and waffles.
Dipika Basyal
dipika@hotmail.comI'm allergic to pineapple, but I made this compote for my friends and they loved it. They said it was the best pineapple compote they'd ever had.
Ziya Khan
z_khan64@gmail.comThis compote is a great addition to a cheeseboard. It's also a great way to dress up a simple dessert, like vanilla ice cream.
Eduards LV
elv5@gmail.comThis compote is a great way to use up overripe pineapple. I had a pineapple that was about to go bad, and this recipe saved it!
Leyania Mitchell
m53@aol.comI had some trouble getting the compote to thicken. I ended up having to cook it for quite a while longer than the recipe called for.
Dominic Victor
d-victor@hotmail.frI found this compote to be a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, it's a good recipe.
Nomi jani
jani_n@hotmail.comThis compote is a great way to add a tropical flair to your dishes. I used it in a stir-fry, and it was a huge hit.
Jade Lyons
l@hotmail.comThis is the best pineapple compote I've ever had! It's so easy to make, and the flavor is incredible. I've already made it twice in the past week.
Muhd Alfanda
muhd-alfanda@gmail.comI love the addition of ginger and cinnamon to this compote. It gives it a warm and spicy flavor that is perfect for fall. I also appreciate that this recipe is not too sweet.
Ezekiel Zaragoza
zaragozae@aol.comThis compote is a great way to use up leftover pineapple. I made a double batch and froze half of it for later. It's so versatile, I can use it in so many different ways.
Terwase Terseer
t.t@gmail.comEasy to make and delicious! I used fresh pineapple, and the compote turned out amazing. It's the perfect topping for yogurt, oatmeal, or ice cream.
Bears
bears95@gmail.comThis pineapple compote is a delightful treat! The pineapple chunks were perfectly cooked, with a tender texture and a vibrant golden color. The syrup was thick and flavorful, with a perfect balance of sweetness and acidity. I served it over pancakes