PINEAPPLE CRANBERRY ZUCCHINI BREAD
So moist, SO Blue Ribbon! We added the optional coconut and would highly recommend it. Including dried cranberries in the recipe adds a pop of flavor to the zucchini bread. This bread is so moist when you cut into it, it may break apart a bit. Make sure to grab every single crumb. It's that good. Enjoy!
Provided by Diane M.
Categories Sweet Breads
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, combine eggs, zucchini, oil, pineapple, and the vanilla extract.
- 2. In a separate bowl, combine the dry ingredients.
- 3. Add the dry ingredients to the wet ingredients in large bowl.
- 4. Fold in nuts, cranberries, and coconut if desired.
- 5. Pour into 2 greased 8x4" loaf pans or 3 small loaf pans.
- 6. Bake larger pans for approximately 50-55 mins and smaller pans for 35-40 mins or until golden brown and an inserted toothpick comes out clean. Cool for 10 mins before removing bread from pans onto wire racks.
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Khadija Mustapha
mustapha_khadija@gmail.comOverall, I found this recipe to be a bit disappointing. I think I'll try a different recipe next time.
Malik Ubaid
um@aol.comThis bread is a bit too dense for my taste. I think I'll try using a different type of flour, like almond flour or oat flour, next time.
Rebaone Bahumi
bahumi-rebaone@hotmail.co.ukThe flavor of this bread is a bit bland. I think I'll try adding some spices, like cinnamon or nutmeg, next time.
Mahmud Sarker
sarker45@hotmail.comI found this bread to be a bit dry. I think I'll try adding some extra moisture, like applesauce or yogurt, next time.
Max Faith
f-max53@yahoo.comThis bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mohammed Khalid Mohammed Khalid
khalid60@gmail.comI'm not a huge fan of zucchini bread, but this recipe is a game-changer! The pineapple and cranberries really elevate the flavor.
Funny Media
m_f98@yahoo.comThis bread is so easy to make and it always turns out perfectly. It's a great recipe for beginner bakers.
Asghar ali Behan
asghar_a5@hotmail.comI love the combination of pineapple, cranberries, and zucchini in this bread! It's a great way to get your daily dose of fruits and vegetables.
Ali Sajid
s-ali@hotmail.comThis bread is a great way to use up extra zucchini. It's moist and flavorful, and the pineapple and cranberries add a nice touch of sweetness.
Motunrayo Bakare
bakare.m@yahoo.comI made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Bensoki Emmanuel
e-b4@aol.comThis bread is so moist and flavorful! I love the way the pineapple and cranberries complement each other. It's a great bread for breakfast or snacking.
Ashok Yadab
ashok.yadab@gmail.comThis bread is delicious! I love the combination of pineapple, cranberries, and zucchini. It's a great way to use up extra zucchini from the garden.
Nyombi Jackson
nyombi-j@hotmail.comI love this bread! It's so moist and flavorful. I especially love the addition of pineapple. It gives the bread a nice tropical flavor.
Solomon Samuel
samuel@gmail.comThis bread is a keeper! I've made it several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
Nhlakanipho Thango
thango-nhlakanipho69@aol.comI made this bread for a potluck and it was a hit! Everyone loved it. The flavors are so well-balanced and the bread is so moist.
Freddy Suarez
freddysuarez@yahoo.comThis bread is so moist and flavorful! I love the combination of pineapple, cranberries, and zucchini. It's a great way to use up extra zucchini from the garden.
Saadilashari Saadilashari
saadilashari-s81@hotmail.comJust made this bread and it turned out great! I was a bit skeptical about the zucchini, but it really adds a nice moisture and flavor. The pineapple and cranberries give it a nice sweetness and tartness. I will definitely be making this again!
Omar Dadu
dadu.omar@yahoo.comThis pineapple cranberry zucchini bread is a delightful treat! The flavors of pineapple, cranberry, and zucchini blend together perfectly, creating a moist and flavorful loaf. I especially love the addition of chopped walnuts, which add a nice crunch