PINEAPPLE CREAM CHEESE PIE - STEPH
Cheesecake is my favorite dessert and I also love pineapple so with the combination of the two ingredients and the simplicity of this recipe, it is a dish I like to take to any get together.
Provided by Stephanie Dodd
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix cream cheese and sugar well; blend in pineapple and then Cool Whip. Pour into graham cracker crust and chill for several hours. ENJOY!
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chevez com
[email protected]This recipe is a keeper! I will definitely be making this pie again. Thank you for sharing it.
Amina rajpoot
[email protected]I followed the recipe exactly, but my pie didn't turn out. The crust was soggy and the filling was runny.
mountains are beautiful!
[email protected]This pie had great flavor, but it was too sweet for my taste. I would recommend using less sugar in the filling.
Roselyn Vivian
[email protected]This pie was easy to make and so yummy! The only thing I would change is to use a graham cracker crust instead of a pastry crust.
Nauman Aslam
[email protected]The pineapple cream cheese pie was delicious! The crust was flaky and the filling was smooth and creamy. The pineapple flavor was just right, not too overpowering. I would highly recommend this recipe.
Fatima Muhammad Muhammad
[email protected]This pineapple cream cheese pie recipe is a hit! I've made it several times now, and it always turns out perfect. The filling is creamy and tangy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.