PINEAPPLE CRISP
Field editor Karen Bourne of Magarth, Alberta comments, "This recipe's combination of coconut and pineapple is delightful!" A treat with tropical taste, It's wonderful served warm with a scoop of ice cream.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the coconut, flour, brown sugar, butter and salt. Press 1-1/2 cups into a greased 9-in. square baking pan; set remaining mixture aside., In a small saucepan, combine the filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool; spread over crust. Sprinkle with reserved coconut mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 411 calories, Fat 17g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 200mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 1g fiber), Protein 2g protein.
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Sonia Friday
[email protected]I'm allergic to pineapple, so I can't try this recipe.
Rakesh Munneeram
[email protected]This recipe is too complicated. I don't have time for all of these steps.
Ronnie Reed
[email protected]I thought this pineapple crisp was just okay. It wasn't as good as I was hoping it would be.
Devotion Ighosotu
[email protected]I'm not sure what I did wrong, but my pineapple crisp turned out too dry.
Babu Vhai
[email protected]This pineapple crisp is the perfect dessert for a summer party.
E Garcia
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try. I'm so glad I did! The pineapple crisp was delicious.
Hassan Sadick
[email protected]This recipe is a keeper! I'll definitely be making this pineapple crisp again and again.
Gisella Valois
[email protected]I made this pineapple crisp for my family and they loved it. My kids even asked for seconds.
Ggg Gg
[email protected]This pineapple crisp is a great way to use up leftover pineapple. I always have a few pineapples on hand, so I'm always looking for new ways to use them.
Thagendra Bastola
[email protected]I didn't have any oats on hand, so I used crushed graham crackers for the topping. It worked great!
Private Miller17
[email protected]I used fresh pineapple in this recipe and it was delicious. The pineapple gave the crisp a really bright and tropical flavor.
Tshidiso akho
[email protected]The pineapple crisp turned out perfectly! The topping was golden brown and the filling was bubbling.
Kimberly Vaughns
[email protected]This recipe is so easy to follow. I'm not a great baker, but I was able to make this pineapple crisp without any problems.
TVMER
[email protected]I made this pineapple crisp for a potluck and it was a hit! Everyone loved it.
mdmahbub miah
[email protected]This pineapple crisp is amazing! The filling is sweet and tangy, and the topping is buttery and crunchy. It's the perfect dessert for any occasion.