PINEAPPLE CUSTARD MERINGUE PIE
This is one of my best tasting pies yet! I love how the pineapple is so creamy -like custard and the meringue just sets it off. But the crust also makes it special. So all you pineapple lovers give this one a try and tell me what you think!
Provided by Pat Duran
Categories Fruit Desserts
Time 30m
Number Of Ingredients 16
Steps:
- 1. Pie Crust: Combine graham cracker crumbs, pecans and butter; press onto the bottom and up sides of a 9-inch pie pan. Set aside. Preheat oven to 300^.
- 2. Pineapple Custard: In a large mixing bowl, beat cream cheese until fluffy and add pineapple, juice and all;mix until smooth. Gradually add sweetened condensed milk ,egg yolks, vanilla and corn starch; mix well. Gently pour into crust. Bake about 45 minutes at 300^ or until center of pie is almost set.(some ovens take up to 50 minutes) Remove from oven. Turn oven temperature to 400^.Spread meringue over top and bake in oven 4-5 minutes until lightly brown on peaks. Cool completely so that the filling has time to thicken properly.
- 3. Meringue: Beat egg whites until soft peaks form. add the cream of tartar, beat again to mix in. Slowly add the sugar by Tablespoons until all has been incorporated and stiff peak form. Spread meringue over filling evenly , making sure to cover the edges of the crust and no gaps between filling and edge of pie crust. Bake for 4- 5 minutes in 400^.
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Bravo
[email protected]This pie was a hit! The custard filling was creamy and flavorful, and the meringue was perfectly golden brown. The pineapple added a nice tartness that balanced out the sweetness of the custard. I would definitely make this pie again.
Zohour Belagi
[email protected]I loved the combination of pineapple and custard in this pie. The filling was creamy and flavorful, and the meringue was perfectly golden brown. The pineapple added a nice brightness to the pie. I would definitely make this pie again.
P Biswas
[email protected]This pie was delicious! The custard filling was smooth and creamy, and the meringue was light and fluffy. The pineapple added a nice tartness that balanced out the sweetness of the custard. I would definitely make this pie again.
Isha Javaid
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The custard filling was creamy and flavorful, and the meringue was perfectly golden brown. The pineapple added a nice brightness to the pie. I would recommend using less sugar in the
The Minions
[email protected]I love pineapple custard pie, and this recipe did not disappoint. The custard filling was creamy and flavorful, and the meringue was light and fluffy. The pineapple added a nice tartness that balanced out the sweetness of the custard. I would definit
Siru Islam
[email protected]This pie was a little bit more work than I expected, but it was worth it. The custard filling was delicious and the meringue was perfect. The pineapple added a nice brightness to the pie. I would definitely make this pie again for a special occasion.
Avir Khan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The custard filling was creamy and flavorful, and the meringue was perfectly golden brown. The pineapple added a nice touch of sweetness and tartness. I will definitely be ma
john abraham
[email protected]This pie was easy to make and turned out delicious. The custard filling was perfectly creamy and the meringue was fluffy and golden brown. The pineapple added a nice tartness that balanced out the sweetness of the custard. I would definitely recommen
Manuel Hercules
[email protected]I love pineapple and custard, so I knew I had to try this pie. It did not disappoint! The filling was smooth and creamy, and the meringue was light and fluffy. The pineapple added a nice sweetness and tartness. I will definitely be making this pie ag
Rich Hinson
[email protected]This pie was a hit! The custard filling was creamy and flavorful, the pineapple added a bright tartness, and the meringue topping was perfectly golden brown. I will definitely be making this again.