PINEAPPLE EXPRESS
With its understated, background fruit notes, Plantation Pineapple Rum Stiggins' Fancy can easily be used in a wide variety of classic cocktail recipes without upsetting the drink's balance. It makes a good old-fashioned, rum sour or El Presidente. The Pineapple Express, created by Freddie Sarkis of the Broken Shaker in Chicago, is simply a daiquiri with a split of pineapple rum and rhum agricole doing the work usually done by a white rum. The combination adds more richness and character to the drink, though you may not notice the pineapple until the second or third sip. That's a testimony to the subtlety of the cocktail.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine the pineapple rum, rhum agricole, lime juice and simple syrup in a cocktail shaker three-quarters filled with ice. Shake vigorously for about 30 seconds. Strain into chilled coupe glass. Squeeze grapefruit twist over drink and discard.
- Note: To make simple syrup, warm 1 cup sugar in 1 cup water in a saucepan over low heat until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)
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Tu Ty
t_tu@hotmail.co.ukThis dish was easy to make and very tasty.
Chilin Yang
chilin66@yahoo.comThis was a great recipe. I used boneless, skinless chicken breasts and the sauce was delicious!
Gift Zulu
zulu@gmail.comGreat recipe! I made this for my family and they loved it. The chicken was cooked perfectly.
Leah Montelongo
montelongo19@yahoo.comThis dish was easy to make and very tasty. I used chicken thighs and cooked it in a slow cooker on low for 6 hours. The chicken was fall-off-the-bone tender and the sauce was delicious.
Happy Girl
h.g37@yahoo.comThis was a great recipe! I used boneless, skinless chicken breasts and it turned out great. The sauce was delicious and the chicken was cooked perfectly.
Afaq Saith
a-saith61@gmail.comThis dish was amazing! I made it for my family and they loved it. The pineapple gave it a great sweet and tangy flavor, and the chicken was cooked perfectly. I will definitely be making this again.