PINEAPPLE FRITTERS
Steps:
- Note: batter needs to sit for a day in the refrigerator before cooking Place the flour, sugar, and salt in a medium-sized bowl. Separate the eggs. Make a well in the ingredients and place the egg yolks in the well. Mix, adding the water and, gradually, the milk. Beat the egg whites to stiff peaks and gently fold them into the mixture. Add the lemon zest and the nutmeg, stirring to mix them in. Cover the bowl with a damp clean dish towel and place it in the refrigerator for a day.
- When ready to prepare the fritters, heat the oil to 375 degrees in a heavy Dutch oven or deep fryer. Peel the pineapple, core and cut into 1-inch pieces. With tongs, dip the pieces into the batter and fry them until they are golden brown on each side. Remove the fritters with a slotted spoon and let them drain on absorbent paper. Place them on a serving platter and sprinkle them with both the confectioners' sugar and cinnamon by placing them into a small sieve and shaking it over the fritters. Serve warm
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Aaron Wolthuis
[email protected]These are the best pineapple fritters I've ever had! The batter is so light and fluffy, and the pineapple is cooked to perfection.
Nini Popiashvili
[email protected]These pineapple fritters were a bit too greasy for my taste. I think I would have preferred them if they were cooked for a little longer.
Miraj Jumman
[email protected]These fritters were a bit too sweet for my taste, but they were still enjoyable.
Sohaib Afzal
[email protected]I've made these fritters several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Kim Savage
[email protected]These fritters are delicious! I love the combination of the sweet pineapple and the tangy lemon juice.
Klaeb Zerihun
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I followed the recipe exactly, so I'm not sure what went wrong.
Lexie Madden
[email protected]These fritters were a bit too doughy for my taste. I think I would have preferred them if they were cooked for a little longer.
Ayatu Muhammadi
[email protected]I made these fritters for my family and they loved them! They're so easy to make and they're always a crowd-pleaser.
Paul Gachagan
[email protected]These are the best pineapple fritters I've ever had! The batter is so light and fluffy, and the pineapple is cooked to perfection.
Nain Singh Oli
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed these fritters. The sweetness of the pineapple was balanced out perfectly by the tartness of the lemon juice.
William Marendi
[email protected]These fritters were a huge hit at my party! Everyone loved them.
Mark J
[email protected]I followed the recipe exactly, but my fritters turned out too greasy. What did I do wrong?
privatecna care
[email protected]The fritters were easy to make and turned out great! I used fresh pineapple and the flavor was amazing.
Light Share
[email protected]These pineapple fritters were a bit too sweet for my taste, but they were still enjoyable.
ishwar budhathoki
[email protected]I've made these fritters several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Mazher Basra
[email protected]These pineapple fritters were absolutely divine! The batter was light and fluffy, and the pineapple was perfectly caramelized. I served them with a dollop of whipped cream, and they were the perfect treat.