Provided by á-2795
Number Of Ingredients 11
Steps:
- Mix first four ingredients and let set over night. Then mix the next ingredients and stir in the raisin mixture. Bake 325°F for 1 1/2 hour
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Sunny
[email protected]I would definitely recommend this cake to anyone who loves pineapple.
Baz Muhammad
[email protected]This is the best pineapple fruit cake I've ever had!
S H Awarani
[email protected]This cake is delicious! I will definitely be making it again.
Ivan Barnes
[email protected]I love this cake! It's so moist and flavorful.
Abuu Ameenah
[email protected]This is my go-to cake recipe. It's always a crowd-pleaser.
Alhassan Kadri
[email protected]This cake is a hit with my friends and family. I always get requests for the recipe.
Fiaz husain Fiaz husain
[email protected]I made this cake for my family and they loved it! The cake was gone in no time.
Simo Kujanpää
[email protected]This cake is so moist and flavorful. The pineapple adds a nice sweetness and tang. I love that it's not too sweet.
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[email protected]I've made this cake several times now and it's always a winner. It's the perfect cake for any occasion.
Evan Baber
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Chinemerem Francis
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the moist texture and the sweet and tangy flavor. I will definitely be making this cake again.
Sekou Dolley
[email protected]This pineapple fruit cake was absolutely delicious! The cake was moist and flavorful, and the pineapple added a lovely sweetness and tang. I will definitely be making this cake again soon!