PINEAPPLE GREEN CHILE MARMALADE
Found this in the New Mexico State University's Cooperative Extension Service Guide E-326 (Home Canned Sweet Spreads Made with Green Chile) http://aces.nmsu.edu/pubs/_e/E-326.pdf Am up to my hips in tomatoes now so the peppers can wait a bit but I did not want to lose this gem. Sounds like it would be marvelous alongside a bit of crispy roast pork belly or high temp roasted duck when the cold rain is pounding down outside.
Provided by Busters friend
Categories Lemon
Time 1h5m
Yield 8 1/2 pints
Number Of Ingredients 6
Steps:
- Scrub lemons. Cut a 1/4-inch slice off each end
- of each lemon and discard these end pieces. Slice
- lemons crosswise as thinly as possible, removing
- any seeds.
- Combine carrots, green chile, pineapple
- in juice, and lemon slices in an 8-quart non-stick
- pan. Stir in orange juice. Bring mixture to a boil
- over medium heat; reduce heat and simmer 20
- minutes, stirring occasionally. Do not cover the
- pan while simmering.
- Stir in granulated sugar. Return mixture to a boil, stirring constantly. Clip a
- candy thermometer to the side of the pan, making sure the bulb is completely submerged. Boil the marmalade until thick and the temperature reaches 218°F (adjust for elevation as needed), stirring often at the beginning and constantly toward the end of the cooking period to prevent sticking and burning. Remove from heat.
- Ladle hot marmalade into hot jars, leaving a 1/4-inch headspace. Attach
- two-piece lids. Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.
Nutrition Facts : Calories 644.7, Fat 0.3, Sodium 23.1, Carbohydrate 167.2, Fiber 3.2, Sugar 159.2, Protein 1.8
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Jean Michel Medard
[email protected]This recipe is a great starting point, but I like to add my own variations. I often add a bit of ginger or orange zest.
Al Sweet
[email protected]I had trouble finding green chiles. I used a poblano pepper instead.
Itifaq Mohd
[email protected]This marmalade is a bit too spicy for me. I would recommend using less green chiles.
Ahmad Rashed
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Penny_ Besties2021
[email protected]This is a delicious and easy-to-make marmalade. I highly recommend it.
shadowo1f
[email protected]This marmalade is a great way to add a little sweetness and spice to your favorite dishes. I love it on chicken, fish, and pork.
goat man
[email protected]I love the vibrant color of this marmalade. It's so pretty on a cheeseboard or charcuterie platter.
Sherpa Dorje
[email protected]This is a great recipe for using up leftover pineapple. I always have a jar of this marmalade in my fridge.
Aneel Mahat
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It's a unique and flavorful marmalade that is perfect for a variety of dishes.
Julius Len
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
H Hh
[email protected]This was a hit at my last party! I served it with grilled chicken and everyone loved it.
Komal Butt
[email protected]This pineapple green chile marmalade is a delightful combination of sweet and spicy. The pineapple adds a tropical sweetness, while the green chiles provide a nice kick. I love it on toast or crackers.