SEAFOOD OKRA GUMBO
Provided by Emeril Lagasse
Categories appetizer
Time 1h10m
Yield 12 first-course servings or 8 main-course servings
Number Of Ingredients 34
Steps:
- Heat oil in a large pot over high heat, add onions, celery and bell peppers, and saute 1 minute. Season with salt and 4 turns of pepper and saute 1 minute. Add the tomatoes, garlic, and shallots, and saute, stirring occasionally, about 4 minutes more.
- Stir in stock, then add fish, Worcestershire, hot sauce, bay leaves, basil, oregano and thyme, and bring to a boil. Cook over high heat, stirring occasionally, about 8 minutes. Reduce heat to medium.
- Stir in shrimp, okra and Creole seasoning, and simmer 10 minutes. Fold in oysters and crabmeat and simmer 5 minutes more. Skim the impurities from the top of the gumbo, turn the heat to high and boil vigorously 5 minutes. Slowly sprinkle in the file, stirring to incorporate thoroughly, and cook, stirring, 2 minutes more.
- To serve, ladle gumbo into bowls or soup plates, add rice and sprinkle with green onions.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
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Sanusi mukthar
[email protected]This gumbo is the best I've ever had. The flavor is incredible and the okra is cooked to perfection. I will definitely be making this again and again.
wellingtone nelly
[email protected]This gumbo is absolutely delicious! I made it for my family and they loved it. The okra was cooked perfectly and the gumbo had just the right amount of spice. I will definitely be making this again.
crystal lincoln
[email protected]I've made this gumbo several times and it's always a hit. It's easy to make and the flavor is amazing. I always add a little extra okra because I love it so much.
Jeyren Mendez
[email protected]This gumbo is the best I've ever had. The flavor is incredible and the okra is cooked to perfection. I will definitely be making this again and again.
Novart Jovanny
[email protected]I made this gumbo for a party and it was a huge hit. Everyone loved it! The flavor was incredible and the okra was cooked perfectly. I will definitely be making this again.
mh Nilema
[email protected]This gumbo is a winner! The flavor is amazing and the okra is cooked to perfection. I will definitely be making this again and again.
Rana Bhai Rana
[email protected]I've tried many different gumbo recipes, but this one is by far the best. The flavor is complex and delicious, and the okra is cooked perfectly. I will definitely be making this again.
David Barreiro
[email protected]This gumbo is amazing! The flavor is incredible and the okra is cooked perfectly. I will definitely be making this again and again.
Ramesh khanal
[email protected]I was a little hesitant to try this gumbo because I'm not a big fan of okra. But I'm so glad I did! The okra was cooked perfectly and the gumbo had just the right amount of spice. I will definitely be making this again.
Laxaman Kandel
[email protected]This gumbo is the best I've ever had. The flavor is incredible and the okra is cooked to perfection. I will definitely be making this again and again.
Mike Nichols
[email protected]I've made this gumbo several times and it's always a hit. It's easy to make and the flavor is amazing. I always add a little extra okra because I love it so much.
Islamic Status
[email protected]This gumbo was absolutely delicious! I made it for my family and they loved it. The okra was cooked perfectly and the gumbo had just the right amount of spice. I will definitely be making this again.