PINEAPPLE HABANERO SALSA
Categories Condiment/Spread Fruit No-Cook Pineapple Hot Pepper Summer Gourmet
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
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Rahmat Wali
[email protected]Wow, this salsa sounds amazing! I can't wait to try it.
Ahsan Azeem
[email protected]I'm definitely going to try this recipe next time I have a party. It sounds like the perfect appetizer.
Lisa Dutton
[email protected]This salsa is a great way to use up leftover pineapple. It's also a great way to add some heat to your next Mexican meal.
Bahkitah Maara
[email protected]I've never made salsa before, but this recipe was so easy to follow. The salsa turned out great and I'm so glad I tried it.
Chris Nkadimeng
[email protected]This salsa is so easy to make and it's so delicious. I love that it's not too spicy.
Valiraga Gaba
[email protected]I made this salsa for a party and it was a huge success. Everyone loved it!
Kaley Faulder
[email protected]This salsa is amazing! The combination of pineapple and habaneros is perfect. I love the sweet and spicy flavor.
Sya Mabaso
[email protected]I've made this salsa several times now, and it's always a hit with my friends and family. It's the perfect addition to any Mexican dish.
Nikelwa Pumane
[email protected]Easy to make and delicious. I used fresh pineapple and habaneros from my garden, and the salsa had a great flavor. It was a bit too spicy for my taste, so I added a little bit of honey to balance it out.
Kosoe Htike
[email protected]This salsa is a fantastic blend of sweet and spicy. The pineapple adds a tropical sweetness that perfectly complements the heat of the habaneros. I served it with grilled fish tacos, and it was a huge hit!