PINEAPPLE, HAM & BASIL PIZZA
This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham. I used a refrigerated pizza crust, but homemade would just make it better.
Provided by Ms B.
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Use a well-seasoned heavy cast iron skillet, at least 12" in diameter.
- Preheat oven to 450 F (very HOT).
- Toss grated mozzarella cheese with 2 tablespoons olive oil.
- Drizzle 2 tablespoons olive oil into skillet.
- Press dough into pan.
- Spread mozzarella over crust then follow in this order with: pineapple, ham, basil, walnuts, feta.
- Drizzle remaining 1 tablespoon of olive oil on top.
- Put into very hot preheated oven - bake for about 20 minutes.
- Use a spatula to lift edge of crust to check that it is golden and crisp.
- Remove when done to your liking, transfer to platter, slice and serve.
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Wajid Rana
[email protected]This pizza is a great way to get kids to eat their fruits and vegetables.
D3varsh
[email protected]Overall, I thought this pizza was pretty good. I would definitely make it again.
Md Rakib jn
[email protected]This pizza was a little too salty for my taste.
Rex English
[email protected]I'm not a fan of pineapple on pizza, but I actually enjoyed this recipe.
Raj Rabbie
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Caoimhe Donnelly
[email protected]I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Pristina gomez
[email protected]I would have liked more basil on my pizza.
Thembekile Mkhabela
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
John Noecker
[email protected]I'm not sure what went wrong, but my pizza turned out dry and bland.
Natalia Pinterova
[email protected]This pizza is a great way to use up leftover ham and pineapple.
Jackson Brinker
[email protected]I added some extra cheese and bacon to this pizza and it was amazing.
Kaylee Downes
[email protected]This pizza was easy to make and turned out perfectly. I'll definitely be making it again.
Keniyah Robinson
[email protected]The crust was a little too thick for my taste, but overall this was a great pizza.
Hashir Rehman
[email protected]I'm not a big fan of pineapple on pizza, but this recipe changed my mind. It was so good!
Stef Scott
[email protected]The pineapple and ham were a little too sweet for my taste, but the basil helped to balance it out.
Mommy forvever young
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Rohan Yekaten
[email protected]This pizza was a hit with my family! The combination of pineapple, ham, and basil was perfect, and the crust was crispy and delicious.