PINEAPPLE HAM LOAF
Number Of Ingredients 12
Steps:
- In a large bowl, beat the eggs add milk, crackers and pepper. Add the ham and pork mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish insert a meat thermometer. In a small bowl, combine sauce ingredients pour over loaf. Bake at 350° until thermometer reads 170°, about 1-1/2 hours, basting frequently.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Ayan Mahamud
[email protected]This recipe was a fail. The pineapple ham loaf was bland and tasteless. I won't be making it again.
S Tonmoy
[email protected]The pineapple ham loaf was a bit dry for my taste. I think I'll add some more pineapple juice next time.
Shaharyar Serwar
[email protected]I've made this pineapple ham loaf several times and it's always a hit. It's a great dish to take to potlucks or picnics.
kys pls
[email protected]I made this pineapple ham loaf for a party and it was a huge success! Everyone loved it and asked for the recipe.
Md Sohan. nic
[email protected]This pineapple ham loaf is a great way to use up leftover ham. It's also a delicious and easy appetizer or main course.
Dina Fulkerson
[email protected]I followed the recipe exactly and the pineapple ham loaf turned out perfectly. It was so delicious and my guests loved it.
Obidele Ayobami
[email protected]This recipe is a keeper! The pineapple ham loaf was moist and flavorful. I will definitely be making it again.
Mian Jawad
[email protected]I made this pineapple ham loaf for my family and they loved it! It was so easy to make and the leftovers were even better the next day.
Fiyaz Ahmed
[email protected]This pineapple ham loaf was a hit at my last potluck! Everyone raved about the sweet and savory flavors. I will definitely be making this again.