PINEAPPLE JALAPENO HABANERO SPREAD
Sugar and spice and that heat is nice, that's what this girl is made of. Savory, sweet and give me the heat. Versatile for everything from appetizers to a marinade. I eat it on Bagels and Cream Cheese. Great for grilling fish and chicken. Try BBQ Prawns or scallops and brush on the Pineapple spread. Get the taste of the...
Provided by Lisa Mersereau
Categories Other Sauces
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Sterilize and prepare pint canning jars and lids as directed.
- 2. Cut stems off of Jalapeno's. (Be sure to wear plastic gloves.) Cut the Jalapeno's in thirds or quarters. Put cut up Jalapeno's in food processor.
- 3. Cut stems off of Habanero peppers and remove seeds. (Be sure to wear plastic gloves. Habanero peppers can burn your skin) Add to food processor. Chop into small pieces.
- 4. In a heavy 6 quart pan add 6 cups sugar and 1 cup apple cider vinegar, and the 20 oz can of crushed pineapple in juice to pan. Stir over med heat until sugar is dissolved.
- 5. Once sugar is dissolved add Pepper mixture. Bring to a rolling boil that you can not stir down for 10 minutes
- 6. Turn off heat and let cool for ten minutes.
- 7. Add 6oz or two pouches of the liquid pectin. Bring back up to a rolling boil for 5 minutes. Turn off heat.
- 8. Ladle into jars. I use the hot water bath process. Some people just put the lids turn the jars upside down and the lids seal either way.
- 9. t takes about 24 hours for the spread to finish thickening. Not quite as thick as your standard jelly.
- 10. Be creative, this has so many versatile uses.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angel Ordonez
[email protected]I wasn't a fan of this spread. I found it to be too sweet and not spicy enough.
Subhan subi
[email protected]This spread is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Noyna Moni
[email protected]I love this spread! It's the perfect combination of sweet and spicy. I use it on everything from sandwiches to tacos.
Frank Diaz
[email protected]This spread is a great way to add some excitement to your next party or gathering. It's also a great way to use up leftover pineapple and jalapenos.
Uichan Choi
[email protected]I made this spread for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
ak farish iskandar
[email protected]This spread is amazing! It's so easy to make and it tastes incredible. I love the combination of pineapple, jalapeno, and habanero. It's the perfect balance of sweet, spicy, and tangy.
Bista Goma
[email protected]I followed the recipe exactly and the spread turned out great! It had a nice consistency and the flavors were well-balanced. I will definitely be making this again.
fabio faria
[email protected]This pineapple jalapeno habanero spread is a delightful blend of sweet, spicy, and tangy flavors. I love the way the pineapple and jalapeno complement each other, and the habanero adds just the right amount of heat. I used it as a spread for sandwich