PINEAPPLE JAM - CANNING RECIPE - (3.8/5)
Provided by รก-3801
Number Of Ingredients 5
Steps:
- Sterilize 5 (8 oz) jars, lids and bands. Keep the jars hot. Take the can of crushed pineapple and dump it into a 4 cup measuring cup. Add enough pineapple juice to equal a total of 3 1/4 cups. Place the pineapple/juice mixture into a pot with the butter and the pectin. Bring this to a full boil, then add the sugar all at once. Mix to help dissolve the sugar. When this has reached a full rolling boil, time it for 1 full minute, then turn off the heat. Skim any foam that may have gathered on top. Ladle the jam into hot jars. Place the top on, then the band, screwing down to a fingertip-tight hold. Process for 10 minutes, leave them in the pot for 5 minutes, then let them cool in a draft-free place.
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Olatunde Jimoh
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
ngonidzashe musanhi
[email protected]This pineapple jam is delicious! It's the perfect combination of sweet and tart. I love it on toast, pancakes, and waffles.
Joynul Khan
[email protected]I'm not usually a fan of pineapple jam, but this recipe is a game-changer. It's so flavorful and the texture is perfect. I've already made it twice and I'm sure I'll be making it again and again.
Ghanshyam Saud
[email protected]This was the first time I've ever made jam and it was so easy! The jam turned out perfectly and it tastes amazing. I can't wait to make it again.
Dustin Smith
[email protected]I've made this jam several times now and it's always a hit. It's the perfect balance of sweet and tart. I love it on toast, biscuits, and even ice cream.
Lizzifer
[email protected]This pineapple jam is a great way to use up leftover pineapple. It's also a delicious and unique gift.
Karen Pratt
[email protected]I'm so glad I found this recipe. I've been looking for a good pineapple jam recipe for ages. This one is definitely a keeper.
Pearl Kennedy
[email protected]This jam is delicious! The pineapple flavor really shines through. I love that it's not too sweet.
Delonna Tracy
[email protected]I love this pineapple jam! It's so versatile. I've used it on toast, pancakes, waffles, and even in smoothies. It's always a hit.
Sadick Talugenda
[email protected]This was my first time making pineapple jam and it turned out great! The instructions were easy to follow and the jam set perfectly. I can't wait to try it on some toast.
William Frederiksen
[email protected]I've never been a big fan of pineapple jam, but this recipe changed my mind. It's so easy to make and the flavor is amazing. I love the little bit of spice that the ginger adds.
Nina Baloch
[email protected]This pineapple jam is a delightful treat! It has the perfect balance of sweetness and tartness. I love the chunks of pineapple that give it a nice texture. It's perfect for spreading on toast, biscuits, or even ice cream.