WHEAT BERRY COUSCOUS
This wheat berry couscous recipe is courtesy of chef Brad Farmerie and goes well with his Moroccan Braised Lamb Shanks.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 12
Steps:
- Place wheat berries in a large bowl and add enough water to cover by 2 1/2 to 3 inches. Transfer to a refrigerator and let soak overnight.
- Drain wheat berries and transfer to a medium pot with enough water to cover by 3 inches. Add bay leaf and 2 tablespoons salt. Place over medium heat and bring to a boil; immediately reduce to a simmer. Cook until wheat berries are al dente, 45 to 60 minutes. Drain and set aside until cooled to room temperature.
- Place wheat berries in a large bowl along with almonds, feta, raisins, peppers, lemon zest and juice, olive oil, mint, parsley, and cilantro; stir to combine. Serve immediately.
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Rexford Antwi
[email protected]This is a delicious and healthy recipe! The wheat berries and couscous are a great combination, and the spices give it a really nice flavor. I also like that this dish is a good source of fiber and protein. I will definitely be making this again.
Nandia Orgil
[email protected]This is a great recipe for a quick and easy weeknight meal. The wheat berries and couscous cook together in one pot, and the spices add a lot of flavor. I also like that this dish is a good source of fiber and protein. I will definitely be making thi
Ajiboye Adeoluwa
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The wheat berries and couscous are a great combination, and the spices give it a really nice flavor. I also like that this dish is a good source of fiber and protein. I wi
Lionel Goudeau
[email protected]This is a great recipe for a healthy and filling meal. The wheat berries and couscous are a good source of fiber and protein, and the vegetables add a lot of nutrients. I also like that this dish is relatively low in calories. I will definitely be ma
Dankyi Miriam
[email protected]This wheat berry couscous is a great dish for a potluck or party. It's easy to make and it's always a crowd-pleaser. I love the combination of wheat berries and couscous, and the spices give it a really nice flavor. I always get compliments when I br
Juanita Ndugi
[email protected]I'm not a huge fan of wheat berries, but this recipe changed my mind! The wheat berries are cooked perfectly and the couscous adds a nice fluffy texture. The spices are also very well-balanced. I will definitely be making this again.
ANN PANALO
[email protected]This recipe is a great way to use up leftover wheat berries. I had some cooked wheat berries in the fridge and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The couscous and spices add a lot of flavor to the
Krazie Jedi
[email protected]I'm always looking for new ways to cook with wheat berries, and this recipe definitely delivers! The wheat berries and couscous cook together perfectly, and the spices give the dish a warm and inviting flavor. I served it with roasted chicken and it
MD Sumon Rana
[email protected]This wheat berry couscous is a great recipe for a quick and easy weeknight meal. I love that it's made with whole grains and it's a good source of fiber. The flavors are simple but delicious, and it's a versatile dish that can be served with a variet
Marlon Brooks
[email protected]Just made this for dinner and it was delicious! I love the combination of wheat berries and couscous, and the spices give it a really nice flavor. I also added some grilled vegetables and it was a perfect meal. Will definitely be making this again!
MDALi. khan
[email protected]Tried this recipe last night and it was a hit! The wheat berries added a nice chewy texture and the couscous was cooked perfectly. The flavors were well-balanced and the dish was both hearty and satisfying. Definitely adding this to my regular rotati
Shahjada Nirob
[email protected]This wheat berry couscous recipe is a game-changer! The combination of nutty wheat berries and fluffy couscous creates a delightful texture, while the aromatic spices add depth and warmth. I highly recommend it!